- I-Parsley - izingcezu ezingu-2-3
- Amazambane - izingcezu ezine
- Usawoti kanye nopelepele - - ukunambitha
- Anyanisi - I-1 Piece
- irayisi elincane - ucezu olulodwa
- I-Carrot - ucezu olu-1
- i-yellowtail - ucezu olu-1
1. Okokuqala, sidinga i-yellowtail ukulungisa isidlo. Asikho isidingo sokusebenzisa zonke izidumbu zakhe, kuyokwanela isobho kanye nenhloko yezinhlanzi. Ukusika isidumbu kuyodinga ummese obukhali. 2. Lapho isidumbu esiphuzi-tailed sasihlukaniswa, sibeka eceleni ikhanda lethu. Kusukela enhlokweni yezinhlanzi ususe imishanguzo bese ugeza kahle ikhanda emanzini. Kanye nenhloko yezinhlanzi, kudingeka sibeke eceleni umhlane wezinhlanzi nomsila. Kuzo zonke lezi, isobho sizokwenziwa. 3. Njengoba sipheka isobho kukhanya kakhulu, lapho kunambitheka khona inhlanzi, imifino ikhona ezincane. Sihlanza futhi siwaqathe izaqathe, amazambane kanye anyanisi. Lapho izimbiza zamanzi ezitsheni, ziphonsa ku isanqante esinqunyiwe kanye anyanisi. Ngemuva kwemizuzu engaba mihlanu, engeza irayisi, amazambane kanye nenhloko yenhlanzi (usike ikhanda inhlanzi ngesigamu ngaphambi kwesikhathi). 4. Ngemva kwemizuzu engaba yishumi, susa i-bulb epanini, ubeke umsila wenhlanzi kanye nomgwaqo lapha. Pheka ezinye imizuzu eyishumi, engeza izinongo nosawoti. Lapho isobho sesilungile, siyathula emaceleni bese sengeza, ama-herbs fresh.
Izinkonzo: 6