- Izinhlanzi - ama-Gramu angu-50
- utamatisi - ama-Gramu angu-30
- Umbala iklabishi - ama-Gramu angu-25
- ummbila osemathinini - amagremu angu-20
- ikhukhamba - amagremu angu-20
- Utamatisi juice - ama Gramu angu-20
- ushizi - ama-Gramu angu-10
- isaladi leqabunga - ama-Gramu ayi-10
- amafutha - ama-Gramu ama-5
- uviniga 3% - 2 Gram
- lemon - 1/6 izingxenye
- usawoti - - ukunambitha
- i-pepper cayenne nomhlabathi omnyama - i-pinch engu-1
I-Shrimp iphekwe nge-add vinegar nosawoti, bese uhlanza futhi uhlile. Ukholifulawa upheke emanzini anosawoti futhi uhlelwe zibe yi-inflorescences. Ummbila kufanele uhlukaniswe nobumba. Ama-utamatisi aqoshiwe, ama-ukhukhamba anqunywa zibe tincetu, futhi ushizi - tincetu ezincane. Zonke izithako zenziwe kahle emaqabunga esaladi, ezihlotshiswe ngama-shrimps. Izindandatho ezihlaza kanye nelemon. Ukuze ulungise lo mchuzi uzodinga imifino eqoshiwe, usawoti, pepper (zombili izinhlobo) nojuji utamatisi. I-sauce isetshenziswa ngokwehlukana neklasi eliyinhloko.
Izinkonzo: 1