Isaladi lama-shrimp kanye nama-squid - izithako ezidingekayo:
-
ama-squids - 250 g - imfucumfucu - 250 g
- ikhukhamba-gherkins - izingcezu ezingu-6-8.
- ibhulogi - 1 pc.
- utamatisi omkhulu, inyama - 1 pc.
- iminqumo ngaphandle kwamatshe - 100 g
- i-parsley eqoshwe kahle - 2 tbsp.
- i-garlic - i-clove engu-1
- ijusi kalamula - 1 tbsp.
- amafutha omnqumo - 2 tbsp.
- usawoti, pepper emhlabathini omnyama - ukunambitha
- isaladi eluhlaza yokukhonza
Iresiphi yesinyathelo-ngesinyathelo ngesithombe:
- Okokuqala udinga ukulungiselela i-squid. Izidumbu (zingahle ziqhwa) zifakwa esitsheni bese zithelelwa ngamanzi abilayo. Cishe ngokushesha, ifilimu ye-squid iqala ukuphinda. Manje kulula ukususa ngesandla ngaphansi komfudlana wamanzi abandayo. Ngemuva kwalokhu, ungakwazi ukukhipha i-chord - induku ende ebonakalayo.
- Bilisa i-squid kanye nama-shrimp alungisiwe. Kumele kukhunjulwe ukuthi i-squid iphekwe ngokushesha kakhulu, impela imizuzu engama-3. Uma upheka isikhathi eside - inyama izoba nzima, "irayibha". Imikhonto iyabiliswa, bese ikhishwa egobolondo, uma ingahlanjululwa ekuqaleni.
- Ama-Squids anqunywa abe yimichilo futhi ethosiwe emlilweni omncane ngamafutha omnqumo. Ngenqubo, badinga usawoti kanye nopelepele. Ngendlela efanayo, kodwa ngokwehlukana nama-squid, ama-shrimps ayomisiwe.
- Manje kwafika umuthi wokusika imifino. I-anyanisi ikhethwa emasongweni noma ema-semirings. Ukhukhamba - ama-straws, utamatisi - tincetu ezincane.
- Ukugqoka, ukugqoka isaladi kulungiselelwe kusuka kumafutha omnqumo nomusi kalamula, okoliswe ngosawoti, pepper, i-garlic eqoshiwe. Amafutha ahlanganiswe nomusi kalamula awona omuhle kakhulu, ngakho-ke kudingeka ukhokhele ngokukhethekile.
- Zonke izithako zilungele, ungaqala ukukhonza. Njengoba kuyinhlangano yokugubha yesaladi ene-squid ne-shrimps, yenziwa ngesisekelo esifanele. Isitsha senziwe ngamashibi aluhlaza okwesibhakabhaka, kuzo ama-squid - ama-squid othosiwe nama-shrimp, emifino ephezulu. Emayini yonke noma enkulu elinezinyosi kanye ne-gherkins. Konke lokhu kuthululwa nge-salad yokugqoka futhi ifafazwe nge-parsley eqoshiwe. Kwenziwe, ungakwazi ukukhonza etafuleni!
Isaladi lama-squid nezinhlanzi akubheki nje kuphela umxhwele, kodwa futhi kuyamnandi, kukhanya, ngoba kufaka imifino emisha, futhi ukugqoka akuqukethe imayonnaise ephakeme kakhulu.