Isobho se-Sorrel noshizi

U-Sorrel, uhlanzekile, ugeze futhi uphelele ngamapapkins wephepha. Geza u-anyanisi ohlaza bese uyomisa. Izithako:

• i-sorrel - amagremu angu-400
• ibhulogi - ingcezu engu-1
• i-garlic - amazinyo amabili
• Amazambane - 2 izingcezu
• ibhotela - ama-Gramu angu-25
• ukhilimu omuncu - amagremu ayi-100
• ushizi Dor Blu - 150 Grams

Imiyalo

U-Sorrel, uhlanzekile, ugeze futhi uphelele ngamapapkins wephepha. Geza u-anyanisi ohlaza bese uyomisa. Anyanisi, i-garlic namazambane ukuhlanza. Sika anyanisi namazambane zibe cubes, nquma ugarliki. Epanini, ukushisa ibhotela. Fry in iton, garlic kanye namazambane (4 imizuzu.). Engeza 1 ilitha lamanzi, thumba. Nciphisa ukushisa bese upheka imizuzu emihlanu. Engeza i-sorrel uphinde upheke amanye amaminithi angu-5. Thela ingxube yemifino ibe yi-blender, ulethe esimweni samazambane ahlambulukile. Ukwenza i-soup ithenda ne-airy, gubungula amazambane ahlambulukile epanini nge-sieve. Futhi ubuyele isobho emlilweni bese ubilisa. Susa ekushiseni, shiya ukuze uphole kancane. Engeza ukhilimu omuncu kuya kwesobho, engeza usawoti, pepper bese uxube. U-anyanisi oluhlaza oqoshiwe, usike ushizi ube ngamacube amancane, ufakwe ebhodweni lesobho. Ungakhonza, isifiso esimnandi.

Izinkonzo: 4