- Ufulawa wokhula - ama Gramu angu-400
- Usawoti - ithisipuni 1
- I-Butter - 1 isipuni (+2 tsp yokugcwalisa)
- Amanzi abilayo - 150 milliliters
- Iklabishi - 400 Grams
- Asfoetida, corindra, usawoti, pepper - - Ukunambitha
Okokuqala silungiselela inhlama. Kulokhu, esitsheni esijulile, uthele ngofulawa, usawoti kanye nebhotela elicibilikile. Gxuma amafutha kufulawa. Thela emanzini bese uxoqa inhlama. I-Mesem cishe imizuzu engu-5, kuze kube yilapho ihamba ngokufanayo futhi iyeka ukunamathela kuminwe. Hlanganisa inhlama ibe esitsheni bese umboza ithawula bese ubeka eceleni isikhathi (isibonelo, ngenkathi kugcwaliswa ukulungiswa). Esikhathini sokugaya ipanethi uthele amafutha yemifino bese ubeka ukushisa okuphakathi, engeza ukudlala bese ufaka kancane. Khona-ke silala iklabishi eqoshiwe eqoshiwe kuze kube yilapho isilungele futhi sihlangane ngezinye izikhathi. Solim. Ngokuqhubekayo siphume amaqebelengwane angama-flat. Phakathi nendawo sonke sibeka ukugcwaliswa, sijoyina emaphethelweni amathathu phakathi nendawo futhi siyilungisa ngokudwengula imiphetho. Beka i-pan yokudoba emlilweni ophakathi, uthele imifino noma ibhotela. Sithatha ama-samos amaningana kanyekanye emafutheni. Fry, uvame ukuziphendulela kuze kube yilapho zombili izinhlangothi zithola i-blanched. Ukuqedela i-samosy iphonsa i-colander iphinde ipholile.
Izinkonzo: 5-8