- i-margarine - ama-300 amagremu (okuhlolwa)
- ufulawa - amagremu ama-500 (inhlama)
- ushukela noma i-sugar powder - ama-Gramu angu-50 (inhlama)
- iqanda - izingcezu ezimbili (inhlama)
- usawoti - - i-Pinch (inhlama)
- ukhilimu ushizi - 1 kilogram (ngokugcwalisa)
- I-Vanillin - I-1 Piece (ngokugcwaliswa)
- ushukela omuhle - amagremu angu-250 (ukugcwalisa)
- ijusi le-orange - ucezu 1 (ukugcwalisa)
- ikhasi le-orange ne-lemon - ucezu olu-1 (ukugxusha)
- amagilebhisi - amaGramu angu-100 (ukugcwaliswa)
- amaqanda amaqanda - izingcezu ezimbili (ukugcwalisa)
- usawoti - - Ukugcoba (ukugcwaliswa)
Zonke izithako zenhlama zihlanganisa futhi ziqhube ibhola. Hlanganisa ifilimu bese uvumela ukupholisa okungenani imizuzu engu-30. Zonke izithako zokuxuba ukugcwalisa indebe bese uvumele ume kuze kube yilapho inhlama ipholile. Isikhukhula sigxilwe futhi sigqoke isikhunta. Ingaphansi kwenhlama ihlatshwa ngefoloko. I-Formochki efakwe kuhhavini, iphethelwe ku-degrees angu-180 imizuzu engu-10. Kulezi zingqikithi beka ukugcwaliswa kwe-curd. I-oven inciphisa ama-degree angu-150 bese ubhake imizuzu engu-25.
Izinkonzo: 4