- amanzi - 1/4 indebe
- Butter - 3 Art. izinkezo
- usawoti - 1/4 amathisipuni
- i-powder e-chilli - i-pinch engu-1 (enkulu) noma i-pepper embalwa ye-pepper)
- ufulawa - 1/2 indebe
- amaqanda amakhulu - izingcezu ezimbili
- I-Gruyère ushizi noma omunye ushizi onzima - 3/4 izinkomishi
1. Hlanganisa ihhavini kuma-degrees angu-220. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo wokubhaka we-silicone. Sishisa amanzi, ibhotela, u-usawoti kanye ne-phulupi e-chilli epanini kuze kube yilapho ibhotela ligcwala. Yengeza ufulawa futhi ugxume ngamandla kuze kube yilapho ingxube isuke ehlangothini lwepani, iqoqa esitsheni. Susa ekushiseni bese uma imizuzu emibili. 2. Yengeza amaqanda, ngesinye isikhathi, whisking njalo. Inhlama iyoba i-cloddy, kodwa ngemuva komzuzu (noma ngaphezulu) iyosulwa. Engeza okuningi ushizi ogayiwe (shiya okunye ukufafaza) bese uxuba kahle. 3. Beka inhlama ephekwe ibe yisikhwama se-pastry bese ubeka amabhola emgqeni wokubhaka ubukhulu bezitamatisi ezi-cherry. Ungakwenza futhi lokhu ngezinkezo ezimbili. Ukufafaza kancane ibhola ngalinye noshizi olusele. 4. Bhaka imizuzu eyi-10, bese unciphisa izinga lokushisa kwehhavini kuya kuma-degrees angu-190 uphinde ubheke amanye amaminithi angu-20 kuya ku-25 kuze kube nsundu yegolide. Khonza ama-gusher afudumele.
Izinkonzo: 24-30