Indlela yokupheka isobho solyanku - inombolo kadokotela 1
Akuyona into yokuthi isitsha esinjalo esishisayo sithandwa yizizwe eziningi. Isobho esinomsoco, esinomsoco nesiphunga elimnandi kakhulu liyakuthanda kakhulu - iphunga eningi futhi liyakuthanda ngokuhlanganiswa kwesidlo esisodwa. Futhi ngokubaluleka, akanakho okulinganayo. Cabanga ukuthi ungayilungisa kanjani i-hodgepodge ukwakha ubuciko obuhle bokupheka.
Izithako:
- inyama yomhluzi - 600 g
- ubhema obumnyama - 100 g
- utamatisi ukugqoka - 200 g
- i-lemon - i-1 pc
- anyanisi - izingcezu ezingu-3
- isanqante - izingcezu ezingu-3
- Isoso lokubhema - 50 g
- ingulube ebilisiwe ebilisiwe - 200 g
- amafutha omnyama - 50 g
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- isoseji ebilisiwe - 200 g
- i-capers - 30 g
- ukhukhamba oqoshiwe - 250 g
- peas peas - ama-5 ama-pcs.
- bay leaf - 2 izingcezu
- i-parsley
- amafutha yemifino - 20 ml
Indlela yokulungiselela:
- Okokuqala faka umhluzi ukupheka. Kuye, inyama yenkomo ifanele amathambo - shank, intamo noma ibrisket.
- Ngemuva kwemizuzu engama-30 engeza umhluzi isanqante elihlutshiwe, anyanisi, i-leaf leaf kanye nesilimo esidliwayo esinamagatsha anamanzi.
- Shiya emlilweni ngomunye umzuzu wama-35 ize imifino iphekwe.
- Bese uyabakhupha bese ubaxosha.
- Lapho inyama ipheka, kuzodingeka isuswe, ihlile futhi inqunywe ngamacube amancane.
- Bese ubuyisela inyama yenkomo kumhluzi.
- Ngesikhathi umhluzi uphuzwa, uthathe amasongo anyanisi uphinde uwudlulisele esimweni esicacile.
- Bese ususe ama-pickle uphinde usike ama-cubes.
- Dlulisa amakhukhamba u-anyanisi bese ubhalela ndawonye ndawonye epanini lokuthosa elinye imizuzu emihlanu.
- Esikhathini sophisi yokuthosa ungeze utamatisi bese ubhalela imizuzu engu-10. Ingxube eholayo ibizwa ngokuthi "i-Bresz". Lona uhlobo lokugqoka okhethekile kulolu hlobo lwama-saltwort.
- Thela umoya omoya emgqeni bese uwushiya ukuze ubombele ngokushisa okuphansi.
- Ngalesi sikhathi, faka imikhiqizo yokubhema: uthathe ama-cubes wemikhiqizo yenyama bese uwafake epanini.
- Usawoti umhluzi bese ufaka ama-capers emanzini.
- Isobho se-soup kufanele lifakwe emaminithini angu-30.
- I dish isilungele ngokuphelele!
Khonza isobho esishisayo, ukuhlobisa ipuleti nge-lemon noma iparsley. Kungenziwa ukhekwa ukhilimu omuncu noma imayonnaise.
Soup iresiphi, halophyte №2 - inhlanzi injabulo
Inguqulo yezinhlanzi zalesi dish ayiyona into encane ezithakazelisayo. Inhlanganisela yemifino enomsoco, i-salth ecebile ne-tender ye-tender - ngeke ishiye noma yimuphi umuntu. Lesi sidlo silula kakhulu futhi sishaywa ngokushesha, ngakho-ke singapheka nsuku zonke. Ngakho-ke, ake sicabangele iresiphi yokupheka usawoti.
Izithako:
- impande yesilimo esidliwayo esinamagatsha anamanzi - 80 g
- ikhanda lenhlanzi - 300 g
- I-Salmon - 500 g
- anyanisi - izingcezu ezingu-3
- i-lemon - i-1 pc
- amafutha omnyama - 100 g
- ama-capers - 2 tbsp. l.
- izaqathi - ama-3 ama-pcs
- iminqumo - 100 g
- ukhukhamba oqoshiwe - izingcezu ezimbili
- amaqabunga e-bay - 10 g
- peas peas - ama-5 ama-pcs.
- amafutha omnqumo - 30 ml
- dill
Indlela yokulungiselela:
- Okokuqala, udinga ukulungisa umhluzi: hlambulula izinhloko zezinhlanzi, ikhasi 1 isanqante, izimpande zesilimo esidliwayo esinamagatsha anamanzi nezimpande ezine-anyanisi. Yonke imikhiqizo ichithe amanzi futhi igqoke ukushisa okuphakathi. Engeza i-pepper neqabunga le-bay, bese upheka imizuzu engu-40.
- Bese ulungisa ukugqoka: ikhasi bese uthatha u-anyanisi, izaqathe bese ungena epanini lokuthosa. Bese ungeza u-5 tbsp. l. inhlanzi yenhlanzi ne-1 tbsp. l. ufulawa.
- Hlanganisa uphinde uthele amafutha, ama-capers, ama-olivini kanye nama-ukhukhamba aqoshiwe.
- Susa umhluzi esitofu bese uhamba nge-cheesecloth.
- Bese uhlanganisa okuqukethwe ngokugqoka bese ubeka ubilise phezu komlilo omncane.
- Ngesikhathi i-pan isesitofu, uthathe tincetu ze-saumon.
- Engeza inhlanzi emhluzweni uphinde upheke amanye amaminithi angu-15.
- Isitsha silungile!
Khonza isobho ngendlela efudumele, ukuhlobisa ngemifino. Bon appetit!