I-pudding yaseRoyal
- 100-110 g wezingaphakathi ngaphakathi
- 100-110 g we-sugar granulated
- 100-110 g wezithelo zomvini ezimnyama ngaphandle kwemigodi
- 100-110 g we-sultana
- 50-60 g wezithelo ezicandiwe
- 0.25 amathisipuni vanillin
- i-nutmeg enogayiwe
- 100-120 g wepilp of isinkwa esimhlophe
- 60 g wefulawa wekolweni
- Ama-60 g ama-almonds ahlanzekile
- 50 g i-cherry yakheniwe
- 0.75 izindebe zobisi
- 0,25 inkomishi yomkhiqizo
- Amaqanda amabili
Indlela yokulungisa isidlo:
Amaqanda ashaya ubisi ne-cognac. Bese uhlanganisa izithako ezisele kanye nesiqandisisi amahora angu-12. Ingxube elandelwayo ifakwe esikhunjini, esabekwe ngephepha elinamafutha, efakwa emanzini okugeza, bese ubilise amahora angu-8. Faka i-pudding efrijini. Ngaphambi komkhosi, thatha isidlo, bese ugcina endaweni yokushisa lokushisa usuku noma usebenzise kabusha emanzini okugeza (3-4 amahora).
I-gloss Christmas
- 750 ml iwayini elibomvu elomile
- Izinti ezimbili ze-sinamoni
- 2 efihlekile
- Amakhilogremu amane e-cardamom
- 0.25 indebe omisiwe
- 0.25 indebe yama-alimondi amasha
- ushukela omuncu ukunambitha
Indlela yokulungisa isidlo:
Thela izinkomishi ezingu-0.5 zewayini epanini, faka isinamoni, i-clove ne-cardamom. Ungase futhi ufake i-orange noma i-lemon indwangu noma ama-orange kuphela. Pheka ngaphansi kwesihlalo somlilo ngokushisa okuphansi imizuzu engu-30. Bese ufake efrijini ebusuku. Iwayini elisele livutha ku-60 ° C, uthele ukukhipha ubusuku bese ufaka omisiwe, ama-alimondi neshukela elibomvu. Khonza kuma-mugs weglasi. Uma ufisa, ungangezela iwayini elincane lesikhumba noma i-rum ku-iglavu.
Goose nge apula kanye omisiwe
- 1 isilinganiso sebhayi
- 4 tbsp. nezinkezo zezithelo zomisiwe
- 1 tbsp. i-spoonful ushukela
- Ama-apula aphakathi nendawo (i-Antonovka engcono)
- iparsley, usawoti ukunambitha
Indlela yokulungisa isidlo:
Goose goose, nosawoti usawoti ovela ngaphandle nangaphakathi. Izithelo zigeza futhi zifake emanzini ashisayo kuze kufike ukuvuvukala. Geza ama-apula, uhlanganise uhhafu wekhasi, uthathe i-quarters uphinde ususe amakhekhe kubo. Hlanganisa omisiwe, apula oqoshiwe noshukela. Lungisa ingxube ye-goose enezinyosi futhi uhlanganise intambo enqunyiwe. Beka isidumbu esitokisini sokubhaka nge-backrest phansi. Engeza izindebe ezingu-0.5 zamanzi bese ufakwa kuhhavini elifudumele kakhulu. Uma i-goose igxuma, yiphakamise phansi. Lapho isidumbu sonke sitholakala kalula, sinciphisa ukushisa komuntu obuthakathaka. Njalo emaminithini ayishumi, nisela amanzi ngenyoni. I-goose izobe ilungele emva kwamahora amathathu. Ukuze uqiniseke ngokugcwele, uphonsa inyama ngenduku encane, kufanele idlule ngaphandle kwemizamo. Sika ama-apula asele bese uwagqokeza ngezidumbu imizuzu embalwa ngaphambi kokuphela kokuthosa, uthele amafutha bese ubhake kuhhavini elifudumele kakhulu kuze kube lula. Into eyinhloko ukuthi ama-apula awaqhekeki. Kusukela ku-goose ephelile ususe intambo bese ususa i-mince. Ukufakela isidlo esikhwameni se-ovary, faka inyoni phezulu, kanye nama-apula abhakazwe nxazonke. Ukuhlobisa isitsha ngemifino nemifino ephekwe.
Inhlanzi yeKhisimusi
- 4 izikhwama ze-carp
- 250 ml ubhiya obukhanyayo
- 2 tbsp. wezipuni amafutha omnqumo
- 2 izinhloko anyanisi
- 2 tbsp. izinkezo zamanzi kalamula
- i-cumin,
- pepper omnyama nokubomvu, umhlabathi omuhle,
- usawoti ukunambitha
Indlela yokulungisa isidlo:
Geza izibopho ze-carp, wome nge-napkin bese uxuba nengxube yelinci kanye ne-pepper emnyama. Dlulisela epuleti, uphazamise ubhiya bese uthumela esiqandisini ihora eli-1. Epanini elingaphansi, ukushisa ngamafutha omnqumo bese udosa u-anyanisi oqoshiwe (2 imizuzu). Engeza izibopho, uthele ubhiya, ufafaze ijusi lamanzi, ufafaze i-cumin ne-pepper ebomvu. I-Stew emlilweni omncane ngaphansi kwesihlava semaminithi angu-20. Uma kunesidingo, engeza ubhiya obengeziwe.
I-cocktail isaladi ne-beet kanye noshizi
- 2 beet of oqoshiwe
- 150 g ushizi
- 2 amazambane abilisiwe
- I-apula engu-1
- 1 pepper elimnandi
- 1 iqanda elibilisiwe
- 0.5 izinkomishi of imayonnaise
- 4 tbsp. nezinkezo ze-dill zemvelo eziqoshiwe
Indlela yokulungisa isidlo:
I-Pepper, i-beet, i-apula namazambane uthathe iziqephu. Grate the ushizi on grater. Imifino kanye ne-apula zilele ngezibuko ezigcawini, zithelela ngamunye nge imayonnaise, zixubene ne-dill, futhi zifafaze ushizi. Pheka isaladi ngeqanda leqanda.
I-Christmas "log"
Ukuze ukhilimu:
- 150 g ibhotela ibhotela
- 50 g wefulawa lommbila
- 2 izinkomishi zobisi
- 50 g ushukela
- Isikhwama esingu-1 se-vanillin
- 1 iqanda
- 150 g amantongomane aqoshiwe
- 50 ml we-liqueur
Ukuhlolwa:
- 60 g wefulawa lommbila
- 60 g wefulawa wekolweni
- 100 g ushukela
- Amaqanda amane
- I-sachet ye-vanilla ushukela
- 0.5 izikhwama ze-baking powder
- ushukela oluyimpuphu
Isiraphu:
- 0.5 amalitha amanzi
- 100 g ushukela
- I-sachet ye-vanilla ushukela
- 0.75 indebe yamafutha
I-glaze:
- 100 g ushokolethi omnyama
- 3 tbsp. izinkezo zamanzi
- 50 g ushukela
- 60 g ibhotela ibhotela
Indlela yokulungisa isidlo:
Okokuqala, lungiselela ukhilimu. Hlanganisa ufulawa we-corn kanye ne-1 ingilazi yobisi obandayo. Faka iqanda elishaywe. Ubisi olusele lubilisiwe noshukela ne-vanilla. Thela ingxube kafulawa namaqanda bese ubhala, uvuselela njalo, imizuzu engu-2-4. Susa ekushiseni bese wengeza amantongomane nebhotela, uthathe izicucu. Faka kahle, uthele utshwala uhlanganise futhi. Ukuze uthole ibhisikidi, amaqanda amaqanda amaqebelengwane ashukela, engeza u-vanilla ushukela, ufulawa kanye nofulawa wekolweni kanye ne-baking powder. Hlanganisa abamhlophe ngokwehlukana bese ubeka inhlama ngobumnene. Ubuningi obangelwayo buchitheka epanini elingenxantathu, ligcwala ibhotela. Bhaka imizuzu eyishumi kuhhavini elushisayo. Bese uvula ishidi lokubhaka phezu kwephepha, lifafazwe ushukela oluyimpuphu, bese ugcoba ibhisikidi ngesiraphu. Ngokuba isiraphu, bobabili izinhlobo ushukela qhakazile emanzini. Letha emathunjini bese ubamba imizuzu engu-10. Susa kusuka epuleti bese wengeza utshwala. Gcoba ibhisikidi ngokugcwalisa ukhilimu, ukusigcoba nge-roll, ukumboze ngethawula elimanzi bese usishiya endaweni epholile usuku. Ngokuba ushokoledi glaze, qhafaza kanye amanzi kanye noshukela (phezu ukushisa low). Bese ususe kusuka epulatifeni, engeza amafutha bese ugoqa. Nika kancane amaqebelengwane namafutha ibhisikidi elungiselelwe. Fafaza ushukela oluyimpuphu bese uhlobisa ngesitayela sikaKhisimusi: amaqabunga e-chocolate, ushukela oluyimpuphu nesiliva esiliva.
Isaladi ye-cocktail «Izivakashi zaseKhisimusi»
• 120 g wezinhlanzi ezibomvu usawoti
• amagremu angu-60 elayisi abilisiwe
• amaqanda amabili abilisiwe
• izinkomishi eziyi-0.5 zemayonnaise
• 50 g we-anyanisi eluhlaza
• 5 g we-dill nemifino ka-parsley
Indlela yokulungisa isidlo:
Beka ukudla okulungiselelwe ezibukweni bese uthele imayonnaise esele. Ngaphambi kokukhonza, zihlobise ngezinhlamvu zezinhlanzi nemifino. Sika izinhlanzi zezinhlanzi zibe ngamagundane, ushiye kancane umhlobiso. Amaqanda grate nge-grater emihle. Choi anyanisi, i-parsley nedill, hlanganisa nelayisi kanye nengcezu yemayonnaise.
Isaladi i-cocktail ne-squid
- 90 g squid abilisiwe
- 150 g iklabishi omhlophe
- 90 g yengqolowa ekheniwe
- Amaqanda amabili abilisiwe
- 4 tbsp. izinkezo zamayonnaise
- 25 g welamula
- imifino yokuhlobisa
- usawoti ukunambitha
Indlela yokulungisa isidlo:
Squid ama-squids. Iklabishi inqamule ngamagundane bese uphasa usawoti. Amaqanda grate nge-grater emihle. Sika iklabishi ngamaqanda kanye nenkathi nge imayonnaise. Ezibukweni zibeka ungqimba wesitshalo, kuso - iklabishi egqoke, phezulu - squid, ukuhlobisa nge-lemon tincetu nemifino.
Isaladi nge-saumon, izithelo nemifino
- I-250 g i-saumoni kancane usawoti
- 3 tbsp. nezinkezo zamakhowe ezifakwe emanzini
- I-apula engu-1
- 1 i-orange
- 0,5 utamatisi
- 1.5 ikhukhamba
- Amashidi amabili isaladi eluhlaza
- imayonnaise ukunambitha
Indlela yokulungisa isidlo:
Inhlanzi ibe yijibane elincanyana, i-apple ne-orange pulp - cubes, utamatisi - imibuthano. Sika amakhowe ngesigamu. Ukhukhamba ukhonsa, futhi uthathe iziqephu ezincane. Izithako ezilungiselelwe zifaka izibuko ngendlela elandelayo: isaladi leshidi, ikhukhamba, inhlanzi, amakhowe, i-apula, i-orange. Thela imayonnaise, uhlobise ngocezu ka utamatisi.
Isaladi cocktail "Sea"
- 200 amagremu ama-shrimp aphekwe ehlutshiwe
- 200 g yama-mussels abilisiwe
- Amaqanda abilisiwe
- 200 g we-octopus ekheniwe
- Inhloko ye-anyanisi
- 2 tbsp. izinkezo zemafino yemifino
- 1 indebe yemayonnaise
Indlela yokulungisa isidlo:
Amassels gazinga emafutheni. Amaqanda grate ku-grater, uthathe izicucu ezincane, usakaze u-anyanisi ungqimba ngalunye ngemayonnaise, wabeka izithako ngezibuko ngale ndlela elandelayo: ama-shrimps, anyanisi, amaqanda, ama-mussels, i-octopus. Lapho ukhonza, uhlobisa isaladi ngamaqatha alamula.
I-salad-cocktail ngelimi
• 150 g welimi olubilisiwe
• 150 g inkukhu i-chicken iphekwe
• 150 g yamakhukhamba
• 100 g ushizi
• 1 tbsp. isipuni se-parsley ne-dill eqoshiwe
• ama-gramu angu-25 wamantongomane angama-walnut (ama-kernels)
• 1 tbsp. isipuni se-horseradish (i-sauce)
• 1.5 tbsp. izinkezo zamayonnaise
• 1.5 tbsp. wezipuni of ukhilimu omuncu
• umhlabathi omnyama omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Ulimi, i-chicken fillet kanye namakhukhamba anqunywa ngamacube amancane. I-cheese grate ku-grater enkulu. Amantongomane gazinga bese usika. Ukuze uthole le sauce, mix horseradish, imayonnaise, ukhilimu omuncu, usawoti kanye pepper. Izithako ezilungiselelwe zifaka izibuko ngendlela elandelayo: ukhukhamba, ulimi, inkukhu, ushizi, imifino, isoso. Fafaza ngamantongomane bese ubamba esiqandisini imizuzu engu-10.
Isaladi ye-cocktail nenkukhu nezithelo
- 150 g inkukhu inyama abilisiwe
- Ama-apula angu-2
- 1 i-orange
- Ikhukhamba 1
- 2 tbsp. izinkezo zamanzi kalamula
- 50 g walnuts ehlutshiwe
- imifino ka-parsley
- imifino yama-dill
Indlela yokulungisa isidlo:
Inkukhu yenyama inqunywa ngamacons amancane. Ikhukhamba nama-apula, ehlutshiwe futhi ehlutshiwe, uthathe ama-cubes, ama-orange - tincetu, nquma amantongomane. Ukupheka inkukhu, ama-apula, ikhukhamba, izitshalo ze-orange kanye nantshubezi ezibukweni zewayini, uthele ijusi lemon. Ukuhlobisa ngemifino kanye neziqephu ze-orange.
Isaladi cocktail of amazambane nge apula
• 300 g lamazambane abilisiwe
• 80 ml we-mhluzi wenyama
• ama-apula amane abomvu
• 100 g ushizi
• 8 tbsp. izinkezo zemafino yemifino
• i-clove ye-garlic
• 4 tbsp. nezinkezo zembewu ye-sunflower ethosiwe
• I-bunch of anyanisi eluhlaza
• 1 tbsp. isipuni sesinaphi
• 3 tbsp. spoonful of iwayini elimhlophe uviniga
• ushukela, umhlabathi omhlophe we-pepper, usawoti ukunambitha
• imifino yokuhlobisa
Indlela yokulungisa isidlo:
Amazambane anqunywa zibe tincetu noma tincetu futhi imizuzwana embalwa igcwalise ingxube yomhluzi kanye nesamba esincane semasinaphi. Ama-apula, ukususa ingqikithi, uthathe ama-cubes noma tincetu, ushizi - ama-straws, anyanisi aluhlaza - izindandatho. Ukuze uthole i-refueling, shayela isinaphi, usawoti, ushukela, i-pepper, uviniga, ibhotela kanye nogarlic oqoshiwe. Amazambane, ama-apula, ushizi kanye no-anyanisi mix, ufake izibuko, uthele ukuphakama, ufafaze imbewu ye-sunflower futhi uhlobise ngemifino.
Isaladi ye-cocktail nenkukhu ne-ananas
• 100 g we-chicken yamapilisi abilisiwe
• 1 pepper isi-Bulgarian
• 100 g wezinhlobonhlobo
• 75 g wephayinaphu ekheniwe
• 15 g walnuts (izinhlamvu)
• imayonnaise ukunambitha
Indlela yokulungisa isidlo:
Sika ama-mushroom bese ubilisa amaminithi angu-10 ngamanzi abilayo. Pepper imbewu bese uthathe cubes. Sika imifino yenkukhu enezinhlayiya, i-ananasini - ama-cubes. Gaya amanothi. Izithako ezilungiselelwe zisakaze emigqeni yezibuko bese uthele imayonnaise.
Isaladi cocktail nge inkukhu eyobhemayo
- 1.5 kg wezinkukhu ezibhemayo
- Ukhukhamba oqoshiwe
- 2 pepper imibala ehlukene sweet
- 1 isipuni soy sauce 1
- ijusi le-1 lemon
- amaqabunga esaladi eluhlaza
- imifino ka-parsley
- 5 tbsp. i-horseradish ngeviniga (i-sauce)
- 5 tbsp. nezinkezo zamakhekhe omuncu
- 150 g yemayonnaise noma i-yogurt
- pepper emhlabathini omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Susa isikhumba enkukhu, usike inyama ibe ngamagumbi amancane. Ukhukhamba kanye nophepele omuhle, ushiya kancane umhlobiso, uqhekeke kahle. Ukudla okulungiselelwe, inkathi, ngaphandle kokugubha, usawoti, umsila we-pepper, ijusi lemon kanye nesoso soy. Esikhathini sokuqala izibuko zewayini zibeka amaqabunga e-saladi anqunyiwe, bese-ke konke ukudla okulungiselelwe. Ukuze uthole i-sauce hlanganisa i-horseradish, ukhilimu omuncu nemayonnaise. Isizini isaladi nge-sauce elungiselelwe, uhlobise ngamakagucu ekhukhamba, amapheshana e-sweet pepper nemifino.