Kodwa nokho yi-cuisine yesizwe yaseSpain - eyisiliva kunazo zonke, esiphundu futhi enomusa eNingizimu Yurophu.
Ukupheka kweSpanishi yizidakamizwa eziphawulekayo ngegalikhi, anyanisi noviniga. Izitsha eziningi ziphekwe ngamalahle futhi emlilweni ovulekile.
Ngaphezu kwalokho, isifundazwe ngasinye saseSpain sinemikhuba yaso, ekhona kuphela, yamasiko e-culinary.
Ngokuba ukudla kwamaCatalan kubonakala ngokusetshenziswa okuphoqelekile kuzo zonke izitsha zazo zonke izinhlobo zamasiksi, okuvame ukuthi kube ingxenye eyinhloko yesidlo. E-Catalonia, kunezinhlobo ezine eziyinhloko zama-sauces. Lokhu - "sofrito" (sofrito) kusuka ku-anyanisi, u-garlic, utamatisi, imifino, i-pepper; "Samfaina" (samfaina) kusuka kuma-arubergines, pepper, utamatisi; "Picada" (picada) kusuka ku-garlic, ama-alimondi agwetshiwe, imifino; "I-oli-oli" (i-oli-oli) kusuka kugalikhi ngokufaka amafutha omnqumo.
Izitsha ezidumile zaseCatalonia ziyi "casuela" (i-roast), i-suquet de peix (indlebe enomsoco enomsindo ovela olwandle), i-mongetes amb botifara (ethosiwe ekubileni ingulube yengulube yengulube kanye nokuhlobisa kwamabhontshisi amhlophe), i-capi-i-pota ilungiselelwe kusuka emilenzeni yengulube nenhloko yengulube).
E-Catalonia, isinkwa esimhlophe sithandwa, esidliwa ngamafutha omnqumo, sigcozwe ngegalikhi kanye nosawoti. Yasebenza njenge-snack, futhi ngokwehlukana.
I-cuisine yaseValencia ngokuvamile iMedithera. Lapha, i-paella enezithako ezihlukahlukene (izinhlanzi, inyama, izilwane zasolwandle, imifino), nezinye izitsha zerayisi, isibonelo, isaladi esaziwa kakhulu se-Valencia yezinhlanzi nelayisi, elungiselelwe ngamalahle endaweni ejulile yokudoba, ilungiselelwe ngokuphelele.
Esikhathini se-Valencian cuisine kukhona izitsha eziningi zemifino ezivela emifino - abilisiwe, aphekwe, ahlanzekile. Isitshalo esidumile kakhulu semifino emapulazini (pisto huertano) wezinyosi, ubhontshisi kanye nobhontshisi.
Izitsha ezinhle ziyisikhathi se-"Moorish" isikhathi somlando waseSpanishi. I-Halva "i-turron", i-ayisikhilimu, ama-pastries - konke lokhu okukudla kwe-Arab cuisine.
I-Madrid inendawo ekhethekile yokudla kwe-Spanish. Izitsha ezidume kakhulu - inyama ethosiwe eMadrid, "abomasum" (ama-stewed internals, ahlukaniswe izicucu), i-cod, "kosido madrilenio" (isobho lama-peas ne-croutons). Okuthandwa kakhulu yi-"calos" yaseMadrid - isibazi esinomsoco wegazi, ne-pepper sauce, eqoshwe ngezinongo.
I-cuisine yesifundazwe saseMeseta ibhekwa yi-predominance yemifino, ubhontshisi. UMeseta uphinde upheke izitsha ezivela inyama yengulube, ikakhulukazi ezondliwa yi-acorns kanye nama-chestnuts, njengama-game izitsha.
E-Castile-La Mancha, inyama ebilisiwe nemifino, kanye nesaladi yenyama, amaqanda okuthosiwe kanye nezinkukhu ezithosiwe zithandwa kakhulu.
Izwe laseBasque limelela ngokujwayelekile isiko laseNtshonalanga yeCalinary. Nakhu okubizwa ngokuthi "umndeni" ukupheka, kufaka nezitsha ze "ithebula lasekhaya": "changurro" (i-shellfish nama-crabs), "marmataka" (amazambane nama-mackerel).
AmaBasque anenhlonipho enkulu yezilwane zasolwandle. Isitsha esaziwa kakhulu "yi-bacalao al pil-pil" (i-cod eBiscay), ephekwe ne-garlic sauce. Ukuthanda kakhulu ama-eel lapha, "i-kokotxas" (amaphiko e-pike olwandle). Ukudla kuhlanganisa ama-mollusks ahlukahlukene, isibonelo, "pulpo a feira" (i-octopus ebilisiwe). Ngendlela, isidlo sokugcina sijwayele kakhulu ukudla kweGalicia.
Kwezinye izifundazwe ezisenyakatho, ama-anchovies, ubhontshisi, imikhiqizo yobisi ehlukahlukene, izinhlayiya ezinhle kakhulu ezivela emlonyeni wezinkomo, wezimbuzi nezimvu zidumile.
Enyakatho yeSpain idume ngemikhiqizo yayo yekhwalithi. Izifundazwe zaseLa Rioja naseNararre zidumile ngokuchichima nokuhlukahlukene kokudla kwemvelo. Leli galikhi, isoso se-asparagusi, ikhukhamba, pepper, amazambane, ulethisi, amapheya, amapreaches kanye nezinye, ezinye, ezinye.
Izitsha zendabuko lapha: "i-pimientos rellenos" (i-pepper eqoshiwe), "i-navarro cochifrito" (isisindo somvu).
Izidakamizwa - izithelo ezinamathanga, izithelo ushokoledi, buns. Izitsha ezinhle, njengoba sekushiwo kakade, ifa lemasiko ase-Arab.
Ukudla kwase-Andalusi kwakunezinkolelo zokutholwa kwabantu abawake bahlala eningizimu yeSpain.
Isobho esidumile elibandayo "gazpacho" livela e-Andalusia. Kulapha ukuthi indlela yokudoba ukudla okujulile isungulwe. Amafutha omnqumo akhiqizwa eningizimu yeSpain kubhekwa njengcono kakhulu.
Okudumile kakhulu eningizimu yaseSpain cuisine yi-pescaitos fritos - izinhlanzi ezincane ezithosiwe ezidliwa ngekhanda namathambo, i-pinchos morinos (inyama ehlanjulisiwe ephekwe kwi-skewers), kanye nenyama yengulube (i-habugo ham enomnandi ikhiqizwa eningizimu isifundazwe saseHuelva).
Uma ukhona eSpain, qiniseka ukuthi uzama izitsha zakudala zesizwe - i-omelette yase-Spanish "tortilla", isobho elibhemayo "ikhetho" ngezinongo, i-sheep cheese "i-manchego", i-ham "i-serrano", i-delicacy i-ham "hamon", futhi " gaspacho. "