- Bouillon - 3 amalitha
- Utamatisi unamathele - ama-Gramu angu-100
- isanqante - izingcezu ezimbili
- Ukugxila kwe-Veal - 300 Grams
- I-Cream - Izigidi eziyi-100
- anyanisi - izingcezu ezimbili
- Vermicelli 150 amagremu
- Utamatisi - izingcezu ezingu-3
- izinongo - - ukunambitha
1. Okokuqala, thatha ibhodlela elingu-litre, uthele amanzi kulo bese ulibeka esitofu. Ngesikhathi amathumba amanzi, sizohlanza u-anyanisi bese siwunquma ngesigamu. Lapho amanzi amathumba, faka u-anyanisi osikiwe epanini. Engeza umhluzi bese upheka cishe imizuzu engamashumi amabili. 2. Ngesikhathi umhluzi uphekwa, ake silungise ama-meatballs. Kudingekile ukulungiselela i-forcemeat bese udala inyama encane yokudla. 3. Manje, ngomsindo ovela epanini, sisusa ama-bulb bese siqala ukudla ama-meatballs. Siwasika izaqathe ngamasongo, uma izaqathe zikhulu, bese usika izindandatho ziyingxenye. Konke esikuthululela kuma-meatballs. 4. Lungiselela utamatisi. Sibasika zibe tincetu, bese kuthi nangesigamu. Sonke silele esobho. Sihlanganisa konke kahle. Engeza unamathisela omncane we-utamatisi. 5. Manje lapha siqala i-vermicelli. Bilisa isobho kuze kube sekulungele. 6. Ekupheleni kokupheka, engeza amaqabunga amaqabunga namafutha. Ungaphonsa i-clove lapha. Lokho kuzokwenza isobho lethu libe iphunga elimnandi. Isobho selulungele. Yisuse kusuka epuleti bese ukhonza. Okokuqala, uthele ukhilimu epulangwe, bese uthele esobho.
Izinkonzo: 6