Isobho kusuka ku-sorrel enkukhu, inyama kanye nemifino yemifino - izindlela zokupheka ngezinyathelo nezithombe namavidiyo

Isobho se-oxalic elula kakhulu ukudla kokushisa ehlobo. Kodwa lokhu isidlo kusebenza ngokulinganayo ebusika ebusika. I-Sorrel iqukethe isamba esikhulu sevithamini C, umphumela omuhle emsebenzini wesisu. Kulesi simo, ukusetshenziswa kwayo kuvunyelwe kokubili ingane kanye nomuntu omdala. Kuzosiza ukulungisa isobho esimnandi kusuka ku-sorrel, iresiphi enezithako ezihlukene: iqanda, inkukhu, inyama noma inyamazane. Ukuze uthole inkambo yokuqala eyanelisayo, kunconywa ukupheka phezu kwenkukhu umhluzi. Ukusebenzisa lezi zithombe zokupheka nezithombe, ungalungisa kokubili isidlo se-classic nesobho esiphundu sekhanda.

Isobho esivela ku-sorrel neqanda - iresiphi nge-photo instruction

Okuthakazelisayo yisobho se-sorrel esiyingqayizivele esinenhlanganisela eqinisekisiwe yazo zonke izithako. Bakha inhlanganisela yokudla okumnandi ngempela. Utshela ukuthi ungalungisa kanjani isobho elikhanyayo kusuka ku-recipe classic sorrel, echazwe ngezansi. Kodwa uma befisa, izingxenye zalo zingashintshwa kancane noma zengezwe ngokwayo.

Izithako zesobho esidala esenziwe nge-sorrel neqanda

• ibhali - into eyodwa;
• amazambane - ama-5 ama-pcs .;
• i-sorrel - iqembu.

Isithombe se-iresiphi ngemilayezo yokupheka isobho se-sorrel yesiqanda neqanda

1. Lungiselela izithako eziyinhloko. Bilisa umhluzi wenkukhu emathanjeni.

2. Beka ibhali ku-umhluzi obilisayo bese ubamba isigamu sehora ngomlilo ophuthumayo.

3. Peel amazambane kusuka ikhasi bese uthathe izingcezu ezincane.

4. Bilisa amazambane cishe imizuzu engu-15.

5. Hlanza futhi usike amaqabunga e-sorrel.

6. Engeza i-sorrel kuya esobho bese upheka amanye amaminithi angu-15. Bilisa amaqanda ngokwehlukana.

7. Lapho ukhonza, faka isigamu seqanda phezu kwezithako ezisele bese ufafaza ukhilimu omuncu.

Isobho se-sorrel esiphundu neqanda lekhukhu nenkukhu - iresiphi nge-video esheshayo

Lungisa isobho kusuka e-sorrel nenkukhu ingaba nokufaka kokubili amaqanda nezinkukhu. Kodwa okokuqala udinga ukuzama ukupheka isitsha sokuqala ku-iresiphi yakudala, bese wenza izinguquko zakho siqu kuwo.

Iresiphi yevidiyo yesobho ngenyama yenkukhu, i-sorrel namaqanda

I-recipe yevidiyo ehlongozwayo izokusiza ukulungisa kalula isobho oluhlaza okwesibhakabhaka kusuka emndenini wakho bese uyabajabulisa ngeklasi eliyinqaba yokuqala.

Isobho eliwusizo esivela ku-sorrel neqanda nenyama - iresiphi namacebiso wesithombe

Isobho esiphundu kakhulu se-oxalic sitholakala ngokungeza imikhiqizo yokubhema. Ngakho kuyoba kokubili ewusizo futhi eyanelisa kakhulu. Kodwa udinga ukukhetha inyama ebhemayo ngaphandle kwezendlalelo ezizimele. Lungiselela isobho esinjalo se-sorrel nenyama kungenza ngisho nomuntu ongenawo ulwazi. Kuyadingeka kuphela ngesikhathi sokufaka izithako kumhluzi. Kuzokusiza kalula futhi ngokushesha ulungise isobho kusuka sorrel ne recipe egg, kucatshangwa ngezansi.

Uhlu lwezithako ngokusho iresiphi yesobho esidalwa inyama ne-sorrel neqanda

• u-sorrel osikiwe - izinto ezingu-4;
• ingcezu yengulube ebhemayo;
• amazambane abasha - ama-5 ama-pcs .;
• iqanda - izingcezu ezimbili;
• dill, u-anyanisi oluhlaza - uma ufisa.

Iresiphi yesithombe ngamathiphu ekupheka isobho senyama nge-sorrel nezinkukhu zezinkukhu

1. Lungiselela zonke izithako. Uma ufisa, i-sorrel ingasetshenziswa 1 kuya ku-1 kanye namaqabunga e-beet. Le nhlanganisela izosiza ukunikeza iresiphi ye-classic piquant.

2. Geza imifino. Sika amazambane zibe yizicucu ezincane. Beka amanzi, engeza amazambane bese ubilise imizuzu engu-15.

3. Engeza inyama eqoshiwe ne-sorrel.

4. Ngemuva kwemizuzu engu-10, faka i-dill. Ngemuva kwemizuzu engu-5, susa isobho kusuka epuleti. Bilisa iqanda ngokuhlukana. Khonza isidlo, ufafazwe anyanisi oluhlaza bese ubeka iqanda libe yizicucu.

Indlela yokwenza isobho se-ukhilimu nge-sorrel ne-ham-step-by-step iresiphi ngesithombe

Isobho elimnandi kakhulu nesiphunga elimnandi ne-sorrel litholakala ngokufaka ucezu oluncane lwehhafu. Akufaki amazambane, ngenxa yokuthi izitsha zizokhanya futhi ziphelele kanjani ukudla okusheshayo.

Uhlu lwezithako ngokusho kwe-recipe ukhilimu isobho se-ham ne-sorrel

• i-sorrel - iqembu;
• ham - 100 g;
• inkukhu umhluzi - 1 litre.

I-step-by-step recipe ye-soup ukhilimu ngamaqabunga kanye ne-ham ne-ham

1. Hlanganisa amaqabunga e-sorrel bese uwasika zibe izingcezu ezincane. Hlukanisa izingxenye ezimbili.

2. Engeza amaqabunga athile ahlanziwe kumhluzi wehukhu ofudumele, ubilise imizuzu engu-10. Bese uphazamisa nge-blender.

3. Faka isobho eligayiwe amaqabunga asele we-sorrel, uthathe izinhlamvu ezincane ze-ham. Pheka ezinye imizuzu engu-10.

Isobho esinomsoco nge-sorrel ensizeni yesikhukhu - isinyathelo ngesinyathelo isithombe sokupheka

Ukuqonda indlela yokupheka isobho kusuka e-sorrel kulula, ngisho nokuhlangenwe nakho okuncane ukupheka izitsha zokuqala. Futhi uma wengeza izinongo ezingezona ezijwayelekile, ama-noodle angadala ubuciko obuhle bokupheka. Indlela yokulungisa isobho elimnandi nesiphuzo nge-sorrel isinyathelo ngesinyathelo, uzokutshela iresiphi ngezansi.

Izithako zokulungiselela isobho se-oxalic enomsoco enomhluzi wezinkukhu

• i-ginger - 20 g;
• i-sorrel - iqembu;
• i-pepper jalapeno - i-1 pc .;
• i-garlic - amazinyo amathathu;
• amanzi - 700 ml;
• ama-cubes omhluzi - izingcezu ezimbili;
• Inkukhu yenkukhu - 300 g;
• i-vermicelli - 500 g;
• ukhilimu - 50 ml;
• ikhasi lemon, cilantro - ukunambitha.

Isithombe ngesinyathelo-sinyathelo se-iresiphi yesobho esondayo esivela emaqabunga e-sorrel ne-add ham

1. Beka esitsheni se-ginger blender, pepper eshisayo, i-lemon zest.

2. Engeza i-coriander. Ingxube ye-seasonings yokugaya.

3. Nciphisa ingxube ye-seasonings emafutheni noma ngamafutha we-sunflower.

4. Lungisa ama-cubes ukulungiselela umhluzi.

5. Thela isilungiso esilungisiwe ngamanzi, crumble cubes for broth.

6. Engeza esiswini sesobho isifuba senkukhu.

7. Thela ukhilimu endaweni.

8. Khipha ngokuhlukile i-vermicelli.

9. I-sorrel enezinyosi ingeza kwisisekelo sesobho.

10. I-vermicellum ihlelwe kuqala epulatifeni, bese ixubana ne-sorrel nenkukhu ithululelwa.

11. Konke kugcwele i-garlic echotshoziwe.

Indlela yokupheka isobho esiphundu kusuka ku-sorrel kuya kumntwana omncane - ividiyo iresiphi izitsha

Akuzona zonke izingane ezithanda ukudla izitsha zokuqala, nezitsha ezingavamile kakhulu. Ukuze ulungise isobho esimnandi ngempela kusuka ku-sorrel kuya kwengane kungenzeka kule recipe elandelayo yevidiyo.

Iresiphi yevidiyo yokupheka isobho lomntwana ngokufaka amaqabunga e-sorrel

Ngokusho kokusikisela kwevidiyo, ungenza isobho esinjalo se-oxalic, okuyinto ingane ezohlala ibuza ukuyopheka: Isobho se-oxalic esinomsoco nesondlo sizohambisana ngokuphelele nomntwana nomuntu omdala. Esikhathini esidabukisayo se-classic, isidlo siphekwe kumhluzi wezinkukhu, kodwa ungangezela inkukhu futhi uphuze inyama. Kuzosiza ukulungisa isobho sokuqala kusuka ku-recipe sorrel ngevidiyo, lapho imiyalelo yesinyathelo ngesinyathelo sokwengeza izithako ichazwa. Isisindo se-recipe ukhilimu wesithombe sizosiza ukudala isobho se-oxalic elingajwayelekile, kodwa elimnandi kakhulu kusuka eziviniwe ezivamile. Umsikazi udinge ukuba azijwayele amathiphu akhethiwe futhi akhethe indlela efanele yokudala isidlo sokuqala.