Indlela yokulungisa amadokhumenti emoyeni ngesobho
Kunezindlela zokupheka eziningana zamadombolo we-soup, kodwa, ngokuyinhloko, konke kufana. Sinikeza okungcono, okungafezwa yilowo nalowo.
Izithako:
- I-egg - ucezu olu-1;
- Umfula - 6 tbsp. izinkezo;
- I-Butter - 1 tbsp. isipuni;
- Ubisi (noma amanzi) - 120 ml;
- Usawoti - ukunambitheka kwakho
Ukulungiselela:
- Hlukanisa iqanda elimhlophe ne-yolk komunye nomunye. Amaphrotheni esitsheni esihlukile afakwa esiqandisini ukuze asipholise. Ibhotela elicibilikile kumele lixubane ne-yolk futhi ubisi oluthile noma amanzi, uthele ufulawa. Hlanganisa kahle inhlama ukuyenza ibe bushelelezi nesokunwebeka;
- Letha inhlama ekunambeni kwakho futhi uqhubeke uxuba, ungeze kuso isiprotheni esiphonswe;
- Uma ngabe wenza ama-pancake, khona-ke wazi ukuthi inhlama esibhekene nayo kufanele ifinyelele. Uma une-blender - kuzokwenza kube lula kakhulu inqubo, kodwa uma kungenjalo, yenza lokho okudala.
Ngokuyisisekelo, amadombolo asekulungele. Bayohlala bengezwa esobho, kodwa ake sikhulume ngakho ngezansi.
Iresiphi yesobho ngamadombolo
Esidlweni, njengoba kunzima ukuqagela, izithako ezibaluleke kakhulu umhluzi futhi, ngokuqondile, izingcezu zenhlama. Kusuka iresiphi ngenhla usuvele ukwazi ukulungisa amadombolo, nomhluzi kanye nakho konke esizokuthinta kule ngxenye.
Izithako:
- Amanzi - 1.5 amalitha;
- Isethi se-inkukhu isobho - 400-500 g;
- Izaqathe - ucezu olulodwa;
- Iqabunga likaLaurel - ukunambitha;
- I-pepper ema-peas - ama-2-3 ama-pcs .;
- Usawoti - ukunambitha;
- Amazambane - izingcezu ezintathu;
- Anyanisi - ama-2 ama-pcs.;
- Izaqathe - ucezu olulodwa;
- Dill - ukunambitha;
- Amafutha e-sunflower - ngokugaya imifino.
Ukulungiselela:
- Okokuqala, silungiselela umhluzi wezinkukhu: uthele izingxenye zezinkukhu ngamanzi, ulethe ngamathumba, uma kuvela isikhumba se-foam - setha ukushisa okuncane, usawoti usawoti, uphonsa iqabunga lomsila bese uhlanza u-anyanisi, isanqante, ama-peas ambalwa we-pepper. Pheka umlilo omncane cishe imizuzu engaba ngu-40;
- Ngalesi sikhathi, susa inkukhu emfuleni, uphonsa amathambo, kodwa ushiye inyama. Anyanisi kanye izaqathe zingasuswa. Faka kahle bese uphonsa emanzini amazambane ambalwa bese uqhubeka upheka enye imizuzu engu-10-15;
- Ngesikhathi isobho siphuzwa, fry anyanisi nama-karoti ngokwehlukana ngamafutha yemifino, uwafake epanini nomhluzi;
- Manje engeza amadombolo. Lokhu kwenziwa kanje: thatha amathisipuni amabili, okunye okukhipha ingxenye yesithathu yofulawa kanye no-2/3 wokuhlolwa, futhi okwesibili ukunyakaza okubukhali, kulahle ibhola lokuhlola esobho. Khumbula ukuthi inhlama izogcwala uketshezi futhi izothuthuka ngevolumu, ngakho ungayidluli ngamanzi abilayo;
- Bilisa uketshezi eminye imizuzu engu-5-6 kuze kufike amadombolo. Lokhu kusho ukuthi isobho silungile. Engeza usawoti owengeziwe, pepper ukunambitha, inkukhu kanye nedill eqoshiwe. Vala isembozo, cisha ukushisa bese uvumela isidlo ukuba ugijime imizuzu engu-10-15.
Njengoba abazali basifundisa ebuntwaneni babo, kubalulekile ukuba badle amanzi nsuku zonke. Mhlawumbe, kusukela kulokho ezinganeni eziningi, nakubantu abadala abadala, ukulahlwa kwesobho kanye ne-borscht ngokuqondile ezingeni lomzimba. Ungazitholi wena noma izingane zakho ekudleni okunjalo okungazithembi, pheka isobho ngamadombolo, uhlukanise ukudla. Bon appetit!