Ngonyaka olandelayo, iqoqo elithi "Ural pelmeni", elaqala ngeqembu elilula le-KVN futhi lakhula libe yinhlangano enkulu yamahlaya, izogubha iminyaka engu-25 yomsebenzi wokudala. Enye yezinto ezithandeka kakhulu "pelmenoshek" iminyaka eminingi kakade nguJulia Mikhalkova, owathola uthando lwababukeli ngobuhle bakhe, ukuzithenga kanye nethalenta lobuciko. Eminyakeni engaphezu kwengu-20, u-Yuliya unikeza isimo sengqondo esihle kusuka esikrinini futhi ngalesi sikhathi ukubukeka kwakhe akukashintshi. Isibalo esihle uMikhalkova sisabangela ukucabangela kocansi emadodeni kanye nomona nokuziqhenya ngobulili obuhle. Kodwa umdlali we-actress akahlali emadlelweni futhi akazitholi emzimbeni.
Indlela umdlali we-actress angayilondoloza ngayo ifomu elihle
UJulia uyavuma ukuthi kusukela esemncane uthanda ukudla futhi akapheli ekudleni. Yiqiniso, akadli ukudla okusheshayo nama-chips, kodwa ngezikhathi ezithile uyazigcoba ngokugqoka noma ugqoke owenziwe. Futhi ifomu lomzimba lisekelwa ngosizo lwe-massage kanye nezinqubo ze-SPA, ezithandayo. Umlingisi ukholelwa ukuthi iseshini esisodwa se-anti-cellulite massage sithatha indawo yokuzivocavoca okugcwele kuma-simulators. Ukwengeza isisindo ngesikhathi sokusikhipha umzimba futhi ugoqa umthamo omkhulu, ngakho-ke uJulia angase athole amazambane akhe athandwayo ngamakhowe.
Enye imfihlo yocingo elincane lomdlali wezemidlalo uthando lomdlalo osebenzayo. UMikhalkov kusukela ebuntwaneni uthanda i-ping-pong futhi uyidlala nomaphi lapho ebona itafula le-tennis. Ugibela kahle, uthanda ukuhamba ngezulu nokuphefumula umoya, futhi usanda kuthathwa yi-squash. Ngakho umlingisi ukhathazekile kakhulu ngezinkinga ngokuntula isikhathi samahhala kunokwedlula ngokweqile.
Iresiphi yesobho senhlanzi evela kuJulia Mikhalkova
Imenyu ethandayo Mikhalkova - cuisine yaseRussia, ulungiselela kahle futhi aqonde zonke izinkinga zezinkwa zendabuko. Sinikeza abafundi bethu iresiphi yezindlebe zamanje zaseSiberia ezivela emanzini.
Izaqathe ezinkulu ezimbili ezihlutshiwe zihlukaniswa zibe izingxenye, uthele amanzi amabili abandayo. Letha emathumba, susa isikhumba se-foam, engeza isigamu-impande yesilimo esidliwayo esinamagatsha anamanzi bese upheka ekushiseni okuphansi ngaphansi kwesembozo semaminithi angu-20. Thola izinhlanzi kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi kusukela kumhluzi obilisiwe, ubunzima bese uthumela kuwo amazambane amabili aqoshiwe, izaqathe eziqoshiwe kanye ne-anyanisi. Uma amazambane ephekwe, engeza inhlanzi ephekwe epanini, lapho ususa khona amathambo kuqala, nemifino ye-parsley. Usawoti ukunambitha nokususa ekushiseni. Khonza nge-pepper omnyama. Bon appetit!