Sifunda izimfihlo ze-cuisine zasempumalanga: sifunda ukupheka i-bozbash esiphundu

I-Bozbash eCaucasus ibizwa ngokuthi isobho eligcwala, elimnandi futhi elimnandi eligcwalayo, eliphekwe ngesisekelo somhluzi wenyama ocebile. Kusuka kwezinye izitsha ezifanayo iresiphi ibonakala ngokuba khona kwezinto ezinjengama-chickpeas (ama-chick peas) nama-chestnuts. Yiqiniso, lokhu okushiwo, lapho kungekho khona, kungenziwa esikhundleni sezambatho ezivame kakhulu.

Cijela i-Bozbash kusuka emthonjeni

Le recipe izokwenzela abathandi bokudla "ngenhlansi." Ngenxa yokusetshenziswa kwamapilisi omuncu, isidlo siphenduka ngempela. Uma ufuna ukunciphisa kancane isici sobuciko, ungasebenzisa i-paprika yomhlabathi noma i-sweet pepper yaseBulgaria.

Izithako ezidingekayo:

• iwundlu elithambo - 600 g
• izinkukhu - 120 gr
• amazambane - 600 gr
• anyanisi - ama-2 ama-pcs.
• utamatisi - ama-3 ama-pcs
• izaqathe - izingcezu ezimbili
• i-pepper ebabayo - i-50 gr
• ghee
• usawoti
• imifino esisha

Imfundo yesinyathelo-by-step

1. I-chickpea dunk amahora angu-5-6 ngamanzi ekamelweni lokushisa.
2. Inyama ihlanjululwe, ikhululiwe kumafilimu, inqunywa zibe izingcezu ezinkulu, ifakwe ebhodini loqweqwe lwawo koqweqwe lwawo futhi ithule ngamanzi abandayo abandayo. Bese uthele ngesamba esidingekayo se-chickpeas bese ubeka emlilweni ophakathi.
3. Pheka isikhathi nehora, uvuselela ngezikhathi ezithile.
4. U-anyanisi uthathe amasongo ayisigamu, utamatisi - ama-cubes amancane, izaqathe - izingcezu ezincane bese ulondoloza emafutheni e-sunflower kuze kube umbala wegolide kanye nama-pods aphelele ompepper obabayo.
5. Geza amazambane, ikhasi, uthathe tincetu bese uthumela inyama. Bese wengeza imifino ethosiwe.
6. Faka usawoti ukunambitha, ufafaze ngamagilebhisi, uhlaziye bese ubilisa enye ingxenye yehora ngokushisa okuphansi, uhlanganise ne-pan nge-lid.
7. Khonza eshisayo etafuleni ngesinkwa esisha.

Indlela yokupheka inkomo yenkomo yenkomo yenkomo

Uma ungenayo iwundlu eduze kwesandla sakho, kodwa usafuna ukupheka i-bozbash, ungasebenzisa inyama yenkomo egaziniwe. Isobho ngeke sibe njengamafutha anemithambo, kodwa hhayi okungenani kunomswakama, ocebile futhi omuhle kakhulu.

Izithako ezidingekayo:

• i-chickpeas 250 gr
• i-brisket yenkomo - ½ kg
• ama-apula - izingcezu ezimbili
• amazambane - 1 \ 2 kg
• anyanisi amhlophe - izingcezu ezimbili
• isitshalo seqanda - 1 pc
• garlic - 5 izidakamizwa
• amafutha yemifino - 2 tbsp
• utamatisi unamathisele - 2 tbsp
• coriander - ½ ibhamvu
• i-parsley - ½ ibhamvu
• basil - 1/2 wegoli
• umhlabathi we-pepper
• usawoti

Imfundo yesinyathelo-by-step

1. Inkabi ihlanjululwe, iqoshiwe ibe izingcezu ezilinganiselwe, ifakwe epanini elikhulu futhi ichithe ngamanzi apholile ukuze ihlanganise inyama. Pheka amahora angu-1.5 njalo uthatha u-foam obonakala emhluzweni.
2. Ngokufanayo, kwenye indawo yokugcina isitshalo se-chickpea sandulela amahora angu-5-6, uthele u-600-700 ml wamanzi uphinde uthumele esitofu. Pheka ekushiseni okuphakathi cishe ihora nesigamu.
3. Ngemuva kokuthi isikhathi sesiphelelwe yisikhukhula, khipha amanzi bese uyithumela enyameni.
4. U-anyanisi usike kahle bese ulondoloza kumafutha omifino. Amazambane, ama-eggplant nama-apula uthathe iziqephu.
5. Yonke imifino ihlangene futhi ithunyelwa epanini elingaphansi kwenkomo yenkomo futhi ihlanganiswe kahle. Beka unamathisela utamatisi, usawoti, pepper kanye negalikhi, udlule emaphepheni bese upheka amanye amaminithi angu-25.
6. Ukulungele ukususa isobho emlilweni, ufafaze ingxube yemifino eqoshiwe futhi usebenze etafuleni.

Isobho lomdabu kufta-bozbash ku-Azerbaijani

Kule recipe ukuthi i-bozbash e-Azerbaijan isiphekwe isikhathi eside. Ukuqakatheka kwesidlo ukuthi inyama ayinakunqunywa ngamachunki, kodwa inyama enobuthi.

Izithako ezidingekayo:

• inyama enobisi - ½ kg
• ngamanzi ama-2.5 amalitha
• ilayisi - 125 gr
• I-kurdius fat - 2 tbsp
• Isafroni se-Imeretian - ½ tsp
• amazambane - ama-5 ama-pcs.
• i-chickpeas 150 gr
• iplamu - izingcezu ezingu-6-8
• utamatisi - ama-3 ama-pcs
• anyanisi - ama-2 ama-pcs.
• i-coriander - i-1 beam
• i-dill - i-bunch 1
• usawoti
• i-mint
• i-turmeric
• umhlabathi omnyama omnyama

Imfundo yesinyathelo-by-step

1. I-chickpea dunk emanzini ebusuku. Ngaphambi kokupheka, hlambulula, faka epanini bese ubeka ukushisa okuphakathi.
2. Lapho amathumba oketshezi, ukunciphisa izinga lomlilo bese wengeza utamatisi oqoshiwe, ngaphambili wahlanza izikhumba. Pheka ngaphansi kwesembozo okungenani ihora elilodwa.
3. Ngokufanayo, kwesinye isitsha, pheka irayisi kuze kube yingxenye ephekwe.
4. Eglasini elincane, ukushisa i-safoni ngamanzi abilayo bese umboza nge-saucer ukuze i-aroma ingapheli.
5. I-pei anyanisi futhi usike kahle, usike amazambane zibe yizicucu.
6. Esitsheni, hlanganisa inyama enobisi, irayisi ehlanjwe, usawoti, pepper kanye nengxenye ye-anyanisi emanzini okugeleza. Imisa uhlanganise ngokucophelela uphinde ukhuphe kuwo 6-8 kyufta (amabhola ubuncane beqanda lezinkukhu, efana nama-meatball ekubukeni). Ngaphakathi ukutshala imali yonke i-alycha, ikhululiwe kusuka etsheni.
7. Engeza amazambane bese ufta epanini emakhakheni, ubilise imizuzu engu-15-20. Bese uthele umthamo we-anyanisi, umsila womhlabathi kanye ne-crock eqoshiwe.
8. Usawoti, inkathi nezinongo, uthele i-safari yokugqoka, ulethe emathumba, cisha bese umboza.
9. Ngemuva kwemizuzu engu-15, sebenze etafuleni, uthele ekukhonzeni amapuleti futhi ufafaze ngamakhambi amasha.

Indlela yokulungisa i-brocade brocade: iresiphi ngesithombe esivela ku-Stalik Khankishiyev

I-cultine edumile ixwayisa ukupheka i-bozbash emhluzeni kusuka encekwini yewundlu elincane. Ngokusho kukaStalik, isobho kulokhu lizuza ukunambitheka okungavamile ngokuphelele, futhi kunomsoco omuhle kakhulu, ocebile.

Izithako ezidingekayo:

• iwundlu inyama emathanjeni - 1 kg
• i-chickpeas ½ kg
• I-cherry eyomile - 300 gr
• amazambane - 800 gr
• anyanisi - 1 pc.
• i-turmeric - ½ tsp
• i-tincture ye-safron - 1 tsp
• usawoti
• pepper

Imfundo yesinyathelo-by-step

1. Geza iwundlu, uyenze ngomusa nge-napkin, ususe amafilimu uphinde uyinqume.
2. Ibhodlela eligcwele eligcwele amanzi ¾, ubeke izingcezu zenyama, engeza i-bulb, usike ngesigamu bese ubilisa phezu komlilo ophakathi kwehora elilodwa.
3. Bese ubeka amazambane ehlutshiwe ne-turmeric, usawoti kanye nopelepele.
4. Yengeza ama-chickpeas, i-cherry plum bese ubilisa enye ingxenye yehora, uphekwe ngokugcwele ngaphambi kwesikhathi.
5. Masinyane ngaphambi kokuba ususe, uthele i-safon tincture, ususe ekushiseni, ubheke futhi uvumele ukunika imizuzu engu-10-15.
6. Ukufaka itafula emafetheni ahlukanisiwe. Uma ufisa, ufafaze ama-herbs fresh noma u-mint omile oqoshiwe.

I-Bozbash evela emthonjeni we-mutton: imfundo yevidiyo

Isobho, okuphekwe ngokusho kwalesi iresiphi, uthola ucebile futhi ukhuluphele. Imifino kanye nama-apricot omisiwe wanezela ngesikhathi sokupheka, ucebise isidlo ngephunga elimnandi, futhi ijusi likagomegranate linika umhluzi kanye nenyama ukunambitheka okungavamile okumnandi.