Isobho se-Cream ne-ukhilimu Namhlanje silungiselela ocebile, otholile ukunambitha, isobho se-ushizi. Isobho lokupheka umhluzi wenkukhu. Amazambane nama-bulb aphekwe ngokuphelele, ngakho-ke imifino izoba lula kakhulu isuswe ku-mash. Ukwengeza ukhilimu kunciphisa ukunambitheka kwesobho. Kulezi zinsiza kuyisiko ukukhonza ama-croutons. Ekhasini elomile elomile libe yizingcezu ezimnyama ze-baguette noma isinkwa esimhlophe. Bon appetit!
Izithako:- Umkhuhlane wezinkukhu 500 ml
- Amazambane ama-5 ama-pcs.
- Anyanisi 1 pc.
- I-cream 100 ml
- I-Gouda ushizi 50g
- Usawoti 3 g
- I-pepper emnyama i-2 g
- Isinyathelo 1 Ukwenza isobho se-ushi, udinga ukuthatha umhluzi wenkukhu, amazambane, anyanisi, i-Gouda shizi, ukhilimu, usawoti, pepper, baguette, i-sprig yemvelo yokuhlobisa.
- Isinyathelo 2 Amazambane we-Peel no-anyanisi, geza. Gcoba epanini. Thela ushukela okhukhulayo. Faka phezu komlilo ophakathi. Letha kumathumba. Ncishisa ukushisa bese upheka uze wenze.
- Isinyathelo 3 Susa imifino eqediwe emfuleni, uwahlanganise nge-blender e-puree.
- Isinyathelo 4 Beka amazambane ahlambulukile epanini. Faka kuze kube bushelelezi. Beka umlilo. Letha kumathumba.
- Isinyathelo 5 Engeza ukhilimu kumhluzi we-10%. Hlanganisa.
- Isinyathelo 6 Phezulu nge ushizi oqoshiwe. Hlanganisa. Letha emathumba, ubilise isobho, uvuselele, kuze kube yilapho ushizi uqothuka ngokuphelele.
- Isinyathelo 7 Hlela isobho nge sprig of dill fresh. Esikhathini esomile se-frying tincetu ezincane ezimhlophe ze-baguette. Thumela esobho.