I-teriyaki sauce ekhaya: iresiphi yokupheka ngesithombe

I-teriyaki sauce yisidlo sasendabuko saseJapane, esetshenziselwa ukuthuthukisa ukunambitheka nezimfanelo ezinomsoco wezingubo eziningi zase-Asia. Bangakwazi ukugcwalisa amasaladi, bacebise ukunambitheka kwenyama nenhlanzi izitsha, banike i-zest emanzini okutshala imifino. Ukusebenza njenge-marinade, i-Teriyaki inikeza izicucu zokudla isisa esikhethekile nokunciphisa, yenezela ama-piquancy kanye nama-exotics kubo. Ngemva kokupheka okunambitheka okunjalo ekhaya, ngeke nje ugcine imali, kodwa futhi uzokwazi ukumangala izihlobo zakho ngamakhono akho okukhishwa!

I-teriyaki sauce ngaphandle kellicuki: ukupheka iresiphi ekhaya

Ukuze ulungiselele ukuvuna okwakudumile kwaseJapane ekhaya, awunaso isikhathi eside ukuthola emashalofini esitolo izithako ezidingekayo zesidlo. Imikhiqizo esiyidingayo yokupheka, ungathenga kunoma isiphi isitolo esimanje.

Izithako ezidingekayo:

• i-soy sauce - 100 ml;
• mirin (irayisi iwayini) - 100 ml;
• ushukela omdaka obomvu - izipuni ezimbili;
• Isimpande se-ginger ground - isipuni esingu-1;
• amazambane noma ama-cornstarch - 50 g.

Encwadini: nakuba iresiphi ithatha ukusebenzisa i-myrin njengenye yezithako, lokhu kukhishwa kwe-Japanese okuphuza utshwala kungashintshwa ngempumelelo ngewayini elimhlophe elimhlophe, i-vermouth, i-sherry noma iwayini leviniga (1 tbsp.). Futhi ungaxuba ngenxa yokushukela ngo-3x1, ukuthola umphumela ofanayo oyifunayo.

Imfundo yesinyathelo-by-step:

1. Epanini, uthele ku-soy sauce, bese ungenisa ushukela lomhlanga.
2. Pheka ingxube phezu kokushisa okuphakathi kuze kube yilapho izithako zihlanganisiwe ngokuphelele.
3. Engeza isibuko, futhi emva kwemizuzu engu-20 - umsizi we-ginger.
4. Ukuvuselela njalo, gcina isidlo endaweni eshisayo eminye imizuzu engu-15.
5. Siphulukisa isitashi epanini, bese siletha isilimo ekunweleni. Kwenziwe!

I-teriyaki sauce ngobunyosi newayini elimhlophe, iresiphi eyenziwe nge-photo

Uyazi ukuthi umusi owufanele kakhulu we-saumoni ungabizwa ngokufanele ngokuthi iTeriyaki caramel sauce? I-iresiphi yokupheka le dish idlula, ngakho-ke izokwaziswa ngisho nabesifazane abangenalwazi.

Izithako ezidingekayo:

• 6 isipuni soy sauce;
• imure eningi noma iwayini elimhlophe elimhlophe;
• Isipuni esingu-1 eqoshiwe kanye negalikhi;
• Izipuni ezimbili zobusi.

Imfundo yesinyathelo-by-step:

1. Hlanganisa zonke izithako epanini elincane.
2. Sifaka isitsha ngephutha kancane.
3. Ukuthi ingxube ayishiswa, siyivuselela njalo.
4. Uma nje uju luqedwa ngokuphelele, susa ipani emlilweni. Ukudla okunomsoco kulungile.

Encwadini: inhlanganisela yokucubungula yaseJapane nemifino nenyama inikeza umphumela wangempela wangempela! Zama ukupheka inkukhu elwandle e-Teriyaki sauce, nge-pepper yesiBulgaria, i-leek, isitshalo seqanda kanye ne-izaqathe! Ngokuqinisekile uyoyithanda le nandi!

Indlela yokwenza i-Teriyaki sauce nama-oranges ekhaya, iresiphi

Ezingxenyeni zezinhlanzi nezinyamazane ezifakwe emanzini ayenambitheka enhle futhi enomuncu, abapheki baseJapane bavame ukufaka ama-oranges ku-Teriyaki sauce. I-iresiphi yokwenza okunjalo kunzima kakhulu kunamabili adlule, kodwa umphumela kuwufanele ngempela umzamo!

Izithako ezidingekayo:

• isigamu se-soy sauce;
• Ama-oranges amabili;
• 2 wezipuni ginger osikiwe;
• 2 amathisipuni we-sesame namafutha esisame;
• 2 clove garlic;
• isigamu ingilazi ye-anyanisi eqoshiwe;
• Izipuni ezimbili zobusi.

Imfundo yesinyathelo-by-step:

1. I-garlic ilinganiswe emthonjeni noma ihlutshiwe kwi-grater emihle. Siphula imifino.
2. Hlanganisa ku-honey state state. Kusuka kuma-oranges cindezela ijusi.
3. Fry imbewu ye-sesame epanini lokuthoza ngaphandle kwamafutha emaminithi angu-2-3.
4. Sihlanganisa zonke izithako ezilungiselelwe esitsheni esihlukile. Engeza kubo isoso soysi, i-ginger, i-sesame nama-anyanisi aluhlaza.
5. Ekhuthazayo.

Qaphela: uma ufuna ukugoqa izingcezu zezinhlanzi noma inyama ku-sauce ngaphambi kokuthosa, engeza isitashi esincane kuso. Lokhu kuzovumela ukuthi ama-marinade athole ukuvumelana okunamandla futhi angafaki epanini lokuthosa.

Iresiphi yokupheka i-teriyaki sauce ngenhloso, isithombe

I-salt, njenge-mirin, isiphuzo sendabuko saseJapane, etholakala ngokuvutha irayisi. Ngaphandle kokuthuthukisa ukunambitheka, ukungezwa ngenxa yokwakheka kwesikasa esilisiwe nesiphuzo kukuvumela ukuba ususe iphunga elimnandi kusuka ekudleni, uthuthukise ukuthambekela kwazo futhi usheshe uphelele isikhathi sokupheka.

Izithako ezidingekayo:

• 200 ml of sauce soy;
• 200 ml ye-myrin;
• 200 ml ngenxa;
• 2 wezipuni ushukela.

Imfundo yesinyathelo-by-step:

1. Thatha ibhodlela elincane, bese uthele kulo kulo isobho soy soy, mirin futhi ngenxa.
2. Engeza ushukela, gxuma.
3. Sifaka ipuphu epulazini elincane.
4. Ngemuva kwemizuzu engaba ngu-15-20, uma ushukela uqothula ngokuphelele emanzini, futhi ivolumu yayo iyancipha kakhulu, i-pickle izobe isilungele.

I-teriyaki sauce ekhaya: iresiphi yevidiyo