Isaladi lezinkukhu kanye nenkukhu kanye ne-tangerines Le isaladi igcwalisa ngokugcwele igama layo - lithenda, elinamanzi, elingajwayelekile, elihlwabusayo kakhulu. Ukuze isaladi, ithanga lekhukhu lihlanjululwe bese libhekwa ekufakeni isinkwa ngesinkwa esinezinkwa. Inyama iba yithenda, inambitheka ye-nutty enamaphiko. Izicucu ezinomsoco futhi ezihlwabusayo zinika isaladi izingcezu ezimnandi zesi-mandarin. Isendlalelo esihle kakhulu se-walnut-isilimo esidliwayo esinamagatsha anamanzi asondeza kakhulu ukunambitheka kwesaladi. Ushizi ovuthiwe uqeda izinga elihle futhi ukhonza kanyekanye njengomhlobiso omuhle wesaladi. Uma wengeza izinto ezimbalwa kusuka enhlakeni ekhishwe, ke lokhu isaladi ingakhonza ingxenye ngesigcawu se-swan. Futhi uma ufaka amabhondi amabili ndawonye, intamo izohlanganiswa ngesimo senhliziyo. Le isaladi iphelele ekugubheni uSuku Luka-Valentine!
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Walnut 35 g
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 150 g
- I-cheese kanzima 150 g
- Ama-anyanisi aluhlaza 35 g
- I-Tangerines ama-2 ama-pcs.
- Imayonnaise 2 tbsp. l.
- Inkukhu Inkukhu 1 pc.
- Soy sauce 2 tbsp. l.
- Uju 1 tbsp. l.
- I-Walnut 35 g
- I-juice juice 1 tsp.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-pepper emnyama i-1 g
- Usawoti 1 g
- I-Butter 25 g
- Amanzi 25 ml
- Ukhula, ukolweni 50 g
- Amaqanda inkukhu 1 pc.
- Ubisi 25 ml
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi, sidinga ushizi oqinile, amaqanda, imayonnaise ezenziwe ngokwenziwa, u-anyanisi oluhlaza, izimpande zesilimo esidliwayo esinamagatsha anamanzi, ama-walnuts, inkukhu yenkukhu.
- Isinyathelo sesi-2 Ngokuba i-marinade sidinga uju, i-soy sauce, ioli le-sunflower, ijusi likalamula, amantongomane, usawoti, pepper.
- Isinyathelo 3 Nge-marinade, hlanganisa uju, i-soy sauce, ioli le-sunflower.
- Isinyathelo 4 Faka ijusi lemon, pepper, uma usawoti udinga ukunambitha.
- Isinyathelo 5 Ngamathanga enkukhu, susa isikhumba uphinde uhlambise ithanga ku-marinade ngehora elilodwa, uphendulela ithaja ngezikhathi ezithile.
- Isinyathelo 6 Nciphisa ithanga elinamanzi ngezinhlangothi zonke ngamanothi omhlabathi, gcoba bese ubhake imizuzu engu-25 ngo-190 ° C.
- Isinyathelo 7 Ngesikhathi esifanayo, grate grate isilimo esidliwayo esinamagatsha anamanzi a grater nge izimbobo ezincane.
- Isinyathelo 8 Gweba ama-tangerines kusuka ku-peel ne-tapes - uthathe izicucu.
- Isinyathelo 9 Amaqanda abilayo, ahlukaniswe izikhupha kanye nezikwele. I-Squirrels i-grater egcwele.
- Isinyathelo 10 Hlanganisa imayonnaise enezikhupha kanye no-anyanisi oqoshiwe.
- Isinyathelo 11 Hlanganisa amantongomane emhlabathini kuze kube ne-sauce.
- Isinyathelo 12 Hlanganisa isilimo esidliwayo esinamagatsha anamanzi, amaqanda abamhlophe ne-nut sauce.
- Isinyathelo 13 I-Grate ushizi e-grater enezimbobo ezincane.
- Isinyathelo 14 Ngemuva kwemizuzu engu-25 yokubhaka inhlama, vula isilonda, uthele ithanga phezu kwamanininja asele futhi obomvu ngaphansi kwe-grill imizuzu engu-8-10.
- Isinyathelo 15 Hlukanisa i-hip ehlile zibe yizicucu ezincane, uzama ukuhlukumeza ithanga ukuze kucezu ngalunye kube ne-nutted bakust.
- Isinyathelo 16 Beka inyama ebhakabhaka kanye ne-tangerines phansi kwesitsha se-saladi esabelwe.
- Isinyathelo 17 Isendlalelo se-Top-walnut-celery.
- Isinyathelo 18 Phula ngokukhululekile nge ushizi ogayiwe.
- Isinyathelo 19 Ukuze uhlobise isaladi ngendlela ye-swan, ama-gramu angu-150 we-cottage shizi inhlama kufanele afakwe kwisipuni se-confectionery ene-hole encane yomjikelezo.
- Isinyathelo 20 Phakamisa inhlama ngesimo samaphiko, umsila nentamo etsheni. Njengeliso, sebenzisa ipea lomnyama omnyama.
- Isinyathelo 21 Bhaka imizuzu engu-15-18 ngo-190 ° C.
- Isinyathelo 22 Indwangu ngayinye yesaladi ihlotshiswe nge-swan.