Iwayini le-cherry elizenzela ngamathambo futhi ngaphandle - zokupheka ezilula. Indlela yokwenza iwayini kusuka kuma cherry ekhaya

Kuwo wonke umlando waminyaka eminyaka we-winemaking, amakhosi aqhubeka nokukhetha ngokucophelela ukwaziswa okusemandleni okulungiselela "isiphuzo soNkulunkulu." Akunakwenzeka ukuthi wonke amasiko ensimu ayekwazi ukuzibonakalisa njengezinto eziwusizo zewayini: ama-raspberries, ama-plums, ama-currants, amahalananda ngisho namakhiwane. Phakathi naleso sikhathi, amagilebhisi yizintandokazi ezingabonakali, futhi indawo yesibili ithathwa ama cherry amnandi nomuncu. Kunezizathu eziningana zalokhu. Okokuqala, iwayini elivela cherry linomphunga oyingqayizivele we-tart, umbala we-velvet ruby ​​nokunambitheka okujulile okucebile. Okwesibili, isiphuzo kuleyo berry sigcwele amavithamini nama-microelements awusizo. Okwesithathu, iwayini elenziwe nge-cherries, elinamathemba noma elingenalutho, ligcizelela noma yikuphi isidlo, kungaba yi-fat steak noma ithenda le-duck ithenda.

Iwayini eliqinisiwe elivela ku-cherries ekhaya - iresiphi ngotshwala

Njengoba umkhuba ubonisa, noma yiluphi uhlobo lwe-cherry lungashintshwa libe yiwayini elibiza kakhulu, eliphezulu nelimvelo. Kodwa kusekhona uhlu lwezinhlobo ezifanelekayo ezifanele le njongo kangcono kunezinye: "Lotovaya", "Novodvorskaya", "Shpanka", "Shubinskaya", "Vladimirskaya". Kungakhathaliseki ukuthi yiziphi ezihlukahlukene ezikhethiwe, amajikijolo kufanele abe avuthiwe, enamanzi, ngaphandle kokulimala okusobala nokubola. Uma kungenjalo, iwayini eliqinisekiswe ekhaya elenziwe nge-cherry liyogcwala ukuthanda okungajwayelekile kwezithelo ezifakiwe.

Izithako Ezibalulekile Ze-Cherry Wine Ezenzela

• cherry evuthiwe - 10 l
• ushukela ogqamile - 1,8 kg
• imvubelo, iwayini - 2/3
• i-ethyl alcohol - 500 ml
• amanzi - 2 l

Imfundo yesinyathelo-by-step iresiphi yewayini le-cherry ekhaya nodakwa

1. Susa amajikijolo amasha avela emathanjeni futhi abe neziqu, bese uhlunga izibonelo ezibolile. Geza isivuno asikhuthazwa.

2. Ama-cherry ahanjisiwe athululela amanzi amahora ambalwa ukuze kube lula ukuhlukanisa okumele.

3. Emathini okuvundisa, lath ahlanzekile, indwangu yemvelo. Ngaphakathi, ufafaze amajikijolo bese uthele amanzi amnandi. Engeza elinye amalitha amabili amanzi ahlanzekile ahlanzekile.

4. Ukusebenzisa i-crush yamazambane afihliwe, gubungula ngokucophelela ama cherry kuze kube nokwakhiwa kweberry gruel.

5. Ingubo nge-cherry mass wring futhi iphuma kahle. Esikhunjini sokuvutshelwa kuyoba khona ijusi elibi kakhulu.

6. Engeza imvubelo yewayini kanye noshukela kuya kumusi we-cherry. Thela uketshezi ebhodleleni elikhulu nendawo endaweni emnyama yokuvutshelwa kwezinsuku ezingu-10-12.

7. Ekupheleni kwesikhathi, uthele ushukela osele ewayini uphinde uthele utshwala. Shiya iwayini elimnandi ngezinye izinsuku ezingu-10. Bese uphazamisa isiphuzo, uthele emabhodleleni bese ufihla emiphongolweni yokugcina.

Iwayini le-cherry elizenzela ngamathambo - iresiphi yendabuko yokupheka

Kusukela ku cherry oluvuthiwe kungenzeka ukukhiqiza kokubili ukukhanya okubuthakathaka, futhi ukuphuza iwayini elinamandla. Imithetho yokupheka ifana kokubili kokukhethwa kukho:

• Kungcono ukuqala ukuvuna ngesikhathi sokuvuna okuyinhloko;
• For classic iwayini cherry kubalulekile ukukhetha amajikijolo kuphela ripened;
• Ngaphambi kokusebenzisa ama-cherry, akufanele uwageze, ukuze ungasusi imvubelo yemvelo yemvelo;
• kubalulekile ukusekela isiphuzo ngesikhathi sokuvutshelwa okungenani izinsuku ezingu-21.

Futhi khumbula, iresiphi elula yokulungiselela i-cherry iwayini yakudala iyasebenza nakwabaqalayo emkhakheni we-winemaking ekhaya.

Izithako zokupheka iwayini ngamathambo ekhaya

• cherry - 2 kg
• ushukela - 1 kg
• amanzi - 1 l

Imfundo yesinyathelo-by-step iresiphi yendlu yewayini kusuka ku-cherries ngamathambo

1. Geza amajikijolo angahlanjululwa ngesandla, kanye ne-peel namathambo. Engeza ushukela namanzi ku-mash ephumela.
2. Tare nge cover cherry mass futhi ufake endaweni emnyama ukuvutshelwa. Hlanganisa i-gruel njalo izikhathi ezingu-1-2 ngosuku. Ngemuva kwesonto emva kokuqala kokuvutshelwa, vala isifungo ngokuqinile ngesembozo futhi ungavuli izinsuku ezingu-5.
3. Ngemuva kwezinsuku eziyisihlanu, vula isitsha bese ususa isihlungo kuzo zonke ikhekhe eligcwele. Ijusi elisele lizoqhubeka livutshelwa ezinye izinsuku ezingu-5-7, kuze kube yilapho i-foam yokugcina iyanyamalala phezulu.
4. Thela i-cherry iwayini ene-hose encane ibe isitsha esisha. Zama ukungathinti isilwane ngezansi. Shiya isiphuzo endaweni epholile ingxenye eyodwa nengxenye ukuya kwamasonto amabili. Bese uphinda inqubo ye-decantation.
5. Nika isiphuzo esiphelile emabhodleleni e-glass and clog tightly. Uma isikhathi eside isikhathi eside isiphuzo esihle sizoqhubeka, kuyomangalisa ngokwengeziwe ngokunambitheka kwayo, ukunambitheka okugcizeleleko nephunga elimnandi.

Iwayini elilula elivela ku-cherry ngamathambo ekhaya, iresiphi

Iwayini elizenzela yisiphuzo esiphuze kakhulu. Iwayini le-cherry lihle kakhulu, likwazi ukusetshenziswa ngokulinganisela, libuye liwusizo, lilungele ukulungiselela futhi lihlehlise ekugcineni nasekugugeni. Iwayini le-cherry elihle ekhaya lingapheka wonke umuntu. Into esemqoka ukukhetha amajikijolo ngendlela efanele futhi ube nesineke.

Izithako ezibalulekile ze-recipe yewayini elula ngamathambo

• i-cherry ngethambo - 3 l
• amanzi 4 l
• ushukela - 1,5 kg
• imvubelo yewayini
• utshwala

Isinyathelo ngesinyathelo iziqondiso ze-cherry elula iresiphi iwayini ngamathambo

1. Ama-cherries amnandi ahlukaniswa nembewu neziqu, afakwa ebhodleleni lesilazi bese uthele isiraphu eshukela ayi-10%.
2. Esikhathini isitsha kufaka imvubelo esetshenzisiwe bese ususa imaphaketheni ngesonto ukuvutshelwa.
3. Ekupheleni kwesikhathi, gxilisa iwayini, uxube ne-utshwala (i-lita ngayinye yewayini 400 ml utshwala).
4. Gcina isiphuzo sesigxiwe izinyanga eziyisithupha, kuze kube yilapho ekugcineni kukhanya. Susa i-cherry i-cherry e-sludge bese uthela phezu kwamabhodlela amancane.

Iwayini elivela ku-cherries ngamathambo ekhaya - iresiphi yevidiyo

Iwayini elivela ku-cherries ngamathambo ekhaya akuyona nje isiphuzo esiphundu sokudla kwesidlo noma sothando, kodwa futhi isithako esihle kakhulu sokulungiselela izitsha eziningi. Isibonelo, iwayini elivela kuma cherry lingasetshenziselwa ukugcwalisa amaqebelengwane namaswidi e-chocolate, ngokwenza ama-topings amnandi ama-pancake kanye nama-dessert, ngokuwahambisa inyama nezinkukhu nokulungisa amasiki wesimangaliso.

Iresiphi engavamile yewayini kusuka cherry nokusajingijolo: iresiphi yevidiyo

Amawayini asekhaya, kanye namawayini wefektri, angabuye abe yi-varietal (eyenziwe ngenye uhlobo lamajikijolo), futhi ahlanganiswe (okwenziwa ngokubunjwa kwezithako ezihlukahlukene). Amawayini ahlanganisiwe kakhulu njengengxenye enkulu aqukethe amagilebhisi noma ama cherry. Esikhundleni sezithasiselo, ama-plums, ama-strawberries, ama-cherry plums nama-raspberries avame ukuvela, njengokwakhe iresiphi yevidiyo. Njengoba ukuhlanganiswa kweberry okuhambisanayo kukwazi ukunikeza isiphuzo ukunambitheka okungavamile okucebile, zokupheka okungavumelani kwewayini kusuka ku-cherries ekwazi ukuthola idumela elidumile. Iwayini elisuka ku-cherries noma lingenawo amathambo ekhaya liyisinyathelo esibalulekile ekuthuthukiseni yonke i-winemaker ehloniphayo. Ukwenza isiphuzo esinjalo ngokuvumelana nazo zonke izimo ze-iresiphi kusho ukuthi ufunde okuyisisekelo somsebenzi omdala wasendulo ...