- I-Butter - ama-Gramu angu-50
- I-egg - ucezu olu-1
- Amanzi ashisayo - izinto ezingu-3. izinkezo
- Umfula - 200 Grams
- Usawoti - - Ukunambitha
- Isitshalo seqanda esikhulu - izingcezu ezimbili
- Pepper elibomvu elimnandi - ucezu olu-1
- Ubomvu obomvu - ucezu olu-1
- Iqembu lama-parsley - I-1 Piece
- Igatsha le-cilantro - 3-4 izingcezu
- I-Garlic - Amazinyo amabili
- Lime (noma i-lemon) - izingxenye 1/2
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Umswakama omnyama we-pepper - - ukunambitha
- Iviniga yaseBalsamic - - Ukunambitha
Izinambuzane zami kanye nopelepele obomvu, masimule. Senza ukusikeka okuncane kuzo, ukuwagcoba ngamafutha omnqumo bese ubathumela kuhhavini imizuzu engu-25-30. Bhaka kuze kuphekwe. Ngesikhathi ama-pepper nama-eggplant abhakwa, silungiselela inhlama ye-tartlets. Hlanganisa iqanda nebhotela, futhi uhlanganise kahle. Engeza ufulawa oluhlanjululwe, amanzi abandayo nosawoti ku-ingxube. Hlanganisa inhlama, bese uyifaka ifilimu yokudla bese uyithumela esiqandisini imizuzu engu-20-30. Ama-pepper aqoshiwe ahlanzwa ngokucophelela imbewu, isitshalo seqanda - esikhumbeni. Fakela kahle imifino. Sinquma u-anyanisi sibe yizintambo. Ama-eggplant nama-pepper anqunywa ama-cubes amancane, uwaxube nge-anyanisi, amakhambi kanye no-garlic okufakwe, usawoti kanye nopelepele. Ekhuthazayo. Sisusa inhlama esiqandisini bese siyibeka emgqeni omncane. Kusukela kumbuthano omuncu wokusika inhlama - ngokuphakama, kufanele kube mkhulu kunezibunjwa. Lubise phansi phansi isikhunta ngamafutha, bese sakha ama-tartlets ethu kuwo. Sifake esiphezulu se-oven degrees angu-180 imizuzu engu-10 - ukuze sithole kancane kancane. Bese ugcwalisa ama-tartlets ngokugcwalisa imifino bese uyithumela kuhhavini imizuzu engu-10-15 uze ulungele. Uma ufisa, izingxenyeni ze-tartlets zingagcozwa nge-yolk. Ama-tartlets anamnandi nama-eggplant asulungile! Ungakhonza kokubili kushisayo futhi kubanda.
Izinkonzo: 4-5