- Utamatisi - Izingcezu ezingu-5-6 (usayizi ophakathi)
- Garlic - 4-5 Zubchikov
- Amafutha Omnqumo - Ama-100 Milliliters
- Isinkwa se-Stale - ama-3-4 tincetu (okungcono kumhlophe noma kumhlophe)
- I-basil - ama-Gramu ayi-30 (amagatsha 2-3)
- Ushizi ovuthiweyo - 2-3 Ubuciko. izinkezo (mhlawumbe i-parmesan)
- Usawoti - 1 isipuni (ukunambitha)
- Sugar - 0.5 Amathisipuni (ukunambitha)
- Pepper emhlabathini omnyama - 1-2 Pinch
- Amanzi - ingilazi engu-1
Faka ikhasi likagalikhi futhi usike kahle noma usiqede. Fry kancane amafutha imizuzu embalwa. Utamatisi uqhathanisa futhi uthathe ama-cubes amancane. Faka epanini, engeza u-garlic othosiwe nebhotela bese ulethe ngamathumba. Imifino engezansi yesikhombisa iqoshiwe futhi ithunyelwe kumatamatisi. Hlanganisa amaminithi 10. Faka ama-tomate isinkwa esibucayi, izinsalela ze-basil bese upheka imizuzu eyishumi. Ngalesi sikhathi, utamatisi kufanele ubiliswe. Uma kungenjalo, ungawagaya nge-blender noma ochotshozayo. Kulokho okujabulisayo :) Uma isobho sesiphelile - umane uyanciphisa noma yena ngamanzi kuze kudingeke kube khona okudingekayo. Zama isobho bese wengeza uma udinga usawoti, ushukela kanye ne-pepper. Sigubha ushizi ku-grater, uwuthulule kwisobho uphinde uwuxube. Sisusa i-pan nesobho esivela epulatifeni. Konke kulungile!
Izinkonzo: 4