Isaladi ngamabhontshisi amnyama

Lungisa zonke izithako - ugeze futhi, uma kunesidingo, uhlanze imifino. I- FAS ekheniwe Izithako:

• Ubhontshisi obomvu obunamakhadi - ama-Gramu angu-450
• I-anyanisi obomvu - ucezu olu-1
• Utamatisi - Izingcezu ezintathu
• Cilantro fresh - - ukunambitha
• I-jalapeno pepper - ucezu olu-1
• I-Lime - ucezu olu-1
• Usawoti, pepper - - Ukunambitha

Imiyalo

Lungisa zonke izithako - ugeze futhi, uma kunesidingo, uhlanze imifino. Ubhontshisi obunwetshiwe ophonswa ku-colander kuya kubhontshisi engilazi konke uketshezi. Ukukhipha amanzi kuphela emgodini akwanele, ngoba ngaleyo ndlela ezinye zamanzi zizobe ziwela esaladini bese ziyiphanga. Siphula utamatisi zibe ngamacube amancane. Sihlanganisa utamatisi nobhontshisi esitsheni sesaladi. U-anyanisi obomvu oqoshiwe futhi wengezwa utamatisi nobhontshisi. Kukhona futhi ukwengeza pepper ye-jalapeno eqoshiwe. Lapho - i-coriander eqoshiwe. Sigcwalisa le nto yonke ngejusi elidayiswa ngokushesha. Ekhuthazayo. Silawula ngosawoti kanye nopelepele. Isaladi ngamabhontshisi amnyama asulungile. Bon appetit!

Izinkonzo: 3-4