- amafutha omnqumo - 2 1/2 Art. izinkezo
- ibhulogi - ingcezu engu-1
- izaqathe - izingcezu ezimbili
- isilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili
- garlic - amazinyo amathathu
- usawoti - 1 st. i-spoonful
- utamatisi omncane - ucezu olulodwa
- utamatisi unamathele - 1 st. i-spoonful
- ama-lentile asundu noma aluhlaza - izinkomishi ezimbili
- I-thyme eyomile - ithisipuni le-1/2
- i-leaf bay leaf - 1 piece
- i-pepper entsha emhlabathini omusha - i-1/4 isipuni
- inkukhu noma umhluzi wemifino - izibuko ezingu-6
- amanzi - 4 izinkomishi
- iwayini elibomvu uviniga - 2 amathisipuni
- I-croutons ye-garlic - Ukunambitha (ngokuzikhethela)
1. Chofoza kahle u-anyanisi. Sika isanqante, utamatisi nesilimo esidliwayo esinamagatsha anamanzi. Gaya iloli. Sishisa epanini elikhulu phezu komlilo ophakathi bese ufaka amafutha omnqumo. Engeza izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, u-garlic kanye nocezu kasawoti. Fry kuze kube yimifino ifakwe. Lokhu kuzokuthatha cishe imizuzu emihlanu. 2. Engeza utamatisi bese upheka amaminithi ambalwa. Engeza unamathisela utamatisi bese upheka amaminithi angu-2 ngaphezulu. 3. Bese wengeza i-lentile, i-thyme eyomile, i-bay leaf, i-pepper esanda kumhlabathi omnyama namasipuni amabili kasawoti. Engeza umhluzi noma imifino yemifino namanzi, ulethe emathumba. 4. Susa isikhunta esibumba phezu kwesobho. Ncipha ukushisa upheke kuze kube lentile ibe ithenda. Ngokuvamile kuthatha imizuzu engu-15-20. 5. Uma isobho selukulungele, engeza iviniga elibomvu iwayini. 6. Hlanza isobho emaqenjini, uthele ngamafutha omnqumo bese ufaka ama-croutons uma uthanda.
Izinkonzo: 4