- ibhotela le-chopstick - 1 Piece
- ama-amp - 1/2 amancane
- isanqante - 1 piece
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa
- izinhloko zekholifulawa - 1-2 izingcezu
- i-parsley - i-2 st. izinkezo
- umhluzi wezinkukhu - ama-milliliters angu-900
- ufulawa - 6 Ubuciko. izinkezo
- ubisi lonke - izinkomishi ezingu-2,5
- ukhilimu - 1/2 indebe
- usawoti - 2-4 amathisipuni
- ukhilimu omuncu - 1 indebe
1. Chofoza kahle u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley. Sika ukholifulawa. Hlanganisa izipuni ezine zebhotela epanini elikhulu. Engeza anyanisi futhi gazinga imizuzu embalwa, kuze kube nsundu yegolide. 2. Engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi futhi gazinga imizuzu embalwa. Engeza i-cauliflower nemifino ka-parsley bese uxuba uze uhambisane. 3. Fihla bese udosa phezu kokushisa okuphansi kakhulu imizuzu engu-15. Ngemuva kwemizuzu engu-15, uthele umhluzi wenkukhu. Letha emathumba, bese unciphisa ukushisa nokumisa. 4. Esipokheni esincane, qhafaza izipuni ezine zebhotela. Hlanganisa ufulawa ngobisi nesibhamu kuze kube yilapho ubushelelezi. Engeza ingxube yefulawa ebhotela, uvuselele njalo. Susa ekushiseni bese uhlangana ne-1 ingilazi yobisi ngekhilimu. 5. Engeza ingxube kumhluzi. Pheka ukushisa okuphansi imizuzu engu-15-20. Engeza isisindo, usawoti kanye nepelepele uma kunesidingo. 6. Beka ukhilimu omuncu ku-soup tureen. Engeza amabhakede amabili noma amathathu wesobho esishisayo bese uxuba ukhilimu omuncu. Thela lonke isobho bese uxuba. Thumela ngokushesha.
Izinkonzo: 8