- ufulawa wama-almond - 1/2 indebe
- ufulawa - 1/2 indebe
- cornstarch - 1/4 indebe
- usawoti - 1/2 teaspoonfuls
- 1/2 ibhotela ibhotela
- ushukela we-confectionery - 1/4 indebe
- ushukela - izinto ezingu-2. izinkezo
- i-lemon, isiqwenga esinezicucu - izicucu ezimbili
- i-crimson jam - 1/2 indebe
Ukubamba amashidi amabili okubhaka ngamashidi okubhaka noma iphepha lesikhumba, eceleni. Hlanganisa ndawonye ufulawa, isitashi kanye nosawoti endishini. Beat ibhotela, ushukela, i-lemon indwangu kanye ne-isipuni esisodwa se-lemon juza esitsheni esinomshini wegesi ngesivinini esiphakathi, imizuzu engaba ngu-3. Nciphisa ijubane futhi kancane kancane wengeze ufulawa ngamasethi amathathu, ukuhlunga emva kokufaka ngamunye. Gcoba inhlama ngesigxobo seplastiki bese ufake efrijini imizuzu engu-30. Preheat ovini kuya degrees 175. Phuma inhlama ye-3 mm ubukhulu. Beka inhlama ebhodini lokubhaka bese ufaka imizuzu engu-10. Ukusebenzisa i-round cutter cutter, usike inhlama evela emibuthanweni. Kufanele uthole amahora angu-40. Bhaka amakhukhi umbala wegolide obomvu, kusuka kumaminithi angu-10 kuya kwangu-11. Vumela ukupholisa kancane kumashidi okubhaka. Beka amakhukhi ku-grill bese uvumela ukupholisa ngokuphelele. Hlanganisa i-jam esitokisini esincane ne-isipuni esisele sejamu lemon. Spread ithisipuni 1 yenhlanganisela ehlangothini elingaphandle lekhukhi lehafu, ukumboza phezulu nengxenye yesibili. Fafaza nge-confectionery ushukela. Amakhukhi ngaphandle kokugxilwa angagcinwa kwisitsha sokungena esivumelwaneni endaweni yokushisa ekamelweni kuze kube yizinsuku ezintathu, amakhukhi anokugcwaliswa angadliwa kakhulu ngosuku olufanayo owapheka ngalo.
Izinkonzo: 20