- I-chicken fillet - ama-Gramu angu-500
- Isinkwa esimhlophe - Izinhlamvu ezimbili
- Amaqanda - ucezu olu-1
- Ubisi - 0.5 Iglasi
- Umfula - 0.5 Iglasi
- Ubuhle - 1 Ukunambitha
- Pepper, usawoti - 1 Ukunambitha
- Amakhowe Ehlathi - 400 Grams
- Anyanisi - I-1 Piece
- I-cream - 150 milliliters
- Ukhilimu omuncu - 3 st. izinkezo
- Ushizi - 1 Ukunambitha
1. Ku-blender, gaya izibopho. Phambi kokugcoba isinkwa ebisi, bese uyifaka ku-fillet, bese ufaka iqanda, pepper, usawoti kanye nemifino. Konke kuxutshwe kahle. Yengeza ufulawa (kufanele kutholakale inhlama encane). 2. Sula ama-mushroom bese uwasika zibe yizicucu, ubheke u-anyanisi bese uwasika zibe izicucu. Ngaphambi kokuba uqhume uketshezi lwamafutha epanini lokuthosa, ama-mushroom gazinga no-anyanisi. Hlanganisa amakhowe nge ukhilimu omuncu nokhilimu. Thina pepper kanye salting. 3. Lubricate nemifino yokubhaka amafutha emifino. Manje ubeke inhlama yenkukhu, sakha imiphetho emaphethelweni. Sibeka inqwaba yama-mushroom emgqeni "webhasi". Grate ushizi bese ufafaza phezulu. Bhaka kuze kube nsundu oluhlaza. 4. Khona-ke thatha ifomu, unike kancane kancane, unqume futhi ungasebenza.
Izinkonzo: 8