Isobho sezinhlanzi nge-capers

1. Ukwenza isobho, ungathatha amanzi noma udoti umhluzi, ilitha elilodwa. Ubilise amanzi noma izithako: Imiyalo

1. Ukwenza isobho, ungathatha amanzi noma udoti umhluzi, ilitha elilodwa. Bilisa amanzi noma umhluzi. Imifino kufanele igeze futhi ihlanzwe. Sika amazambane ngotshani. I-pepper ebomvu ikhululiwe kusuka emgodleni futhi igaxekile. Sika u-anyanisi emabhodini amancane. Shred amafutha kanye anyanisi othosiwe kanye pepper kuso. 2. Umusi ovela ezinhlathini ezinamathanga angenakudliwa. Engeza amazambane kumhluzi noma amanzi. Uma amazambane ubilisa ngamaminithi angu-5, engeza imifino ethosiwe. 3. Bilisa isobho ngokushisa okuphansi. Beka inhlanzi ekheniwe kanye nejusi ungene epanini. Engeza usawoti, pepper, leaf leaf kanye thyme ukunambitha. Lapho amazambane ephekwe, faka ama-capers esobho. Ngokasawoti, kufanele uqaphele, ngoba ama-capers ayinamanzi ngokwabo. Kungcono ukasawoti isobho ekugcineni.

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