- Umfula - amagremu angu-320
- I-Soda - ama-Gramu ayi-12
- Usawoti - ama-Gramu ayi-10
- I-Sugar - 260 Grams
- Amaqanda - izicucu ezingu-5
- Amafutha omquba - 120 milliliters
- Ama-mandarin - izingcezu ezingu-6 (uma i-mandarin encane, bese izingcezu ezingu-8)
- I-Mandarin ikhasi - 1 st. i-spoonful
Ukuze uqale, sidlulisa ijusi kusuka ku-mandarin, sihlunge. Ngalesi sikhathi, sishisa ihhavini kuya kuma-degree angu-160. Bese silungiselela inhlama. Sithatha ushukela, ibhotela, i-mandarin zest, ijusi, izikhupha zamaqanda konke ukushayela uphinde uthule kancane kancane ufulawa. Beat the mixer kangcono. Hlanganisa amaqanda abamhlophe nge-soda bese ufaka enhlama. Ngemuva kokuxubha inhlama nge-spatula, yifake esikhunjini. Siphululela ingxenye eyodwa kuphela, ngaphandle kwalokho ngeke kuphekwe. Qinisekisa ukuthi unake lokhu ku-ATTENTION. Bhaka kuhhavini ngemaminithi angu-30. I-Glaze yenza kusuka ku-2 tbsp. nezinkezo zeshukela kanye no-2 tbsp. isipuni se-tangerine ijusi emanzini okugeza.
Izinkonzo: 8-10