Inhlanzi ebomvu igcoke ku-cognac Ngiphakamisa enye yezindlela ezimangalisayo zokukhetha izinhlanzi ezibomvu - i-salmon noma i-trout. Inqubo yokukhethwa kwe-pickling iyenzeka nge-cognac ne-dill. Inhlanzi iphuma ngosawoti, imnandi kakhulu ukunambitheka. Ngezikhathi ezinzima, kungenzeka ukuba uthathe ama-steaks ngale ndlela, futhi ama-saladi namasangweji amancane kunconywa kakhulu ukuba alondoloze isisu. Ziyizishibhile kabili kunama-steaks, okubaluleke ngempela kubhajethi yomndeni. Futhi ukunambitheka akubonakali nganoma iyiphi indlela.
Izithako:- I-Salmon yesisu 500 g
- I-dill entsha 1 ibhola
- Usawoti 20 g
- I-Cognac 10 ml
- Umhlabathi omhlophe we-pepper 10 g
- Isinyathelo 1 Ngokuba salting beluga salmon sidinga beluga salmon, ushukela, usawoti, cognac, pepper omhlophe powder, dill fresh.
- Isinyathelo sesibili I-Dill ihlukaniswe ngeziqu kanye namakhambi. Asidingi iziqu. Sika imifino kahle.
- Isinyathelo 3 Hlanganisa ushukela nosawoti omkhulu. Isilinganiso sosawoti noshukela ngu-2: 1.
- Isinyathelo 4 Beka isigamu se-dill nengxenye yengxube enosawoti emgqeni wokudla.
- Isinyathelo 5 Beka isisu esiswini. Phezulu ngenhlanganisela usawoti ngendlela efanayo.
- Isinyathelo 6 Gcoba nge-pepper emhlabathini omhlophe bese ufafaza i-dill. Fafaza nge-cognac.
- Isinyathelo 7 Fold kuzo zonke izinhlangothi.
- Isinyathelo 8 Bese ugoqa konke ngesikhumba bese uyithumela esiqandisini amahora angu-24.
- Isinyathelo 9 Ngemuva kwamahora angu-24, inhlanzi ilungele ukusetshenziswa. Dill kanye nosawoti okweqile kusuka enhlanzi ukusula. Uma kunesidingo, ungakwazi ukuhlanza izinhlanzi ngamanzi. Sika zibe tincetu. Ukuze igcinwe esiqandisini, inhlanzi ngemva kokususa i-salting ingafakwa lubisiwe ngamafutha yemifino futhi ifafazwe ngejusi kalamula.