- Amakhowe afriziwe - ama-Gram ayi-600
- I-Cream - ama-Gramu angu-200
- Bow - 1 piece
- Utamatisi - I-1 Piece
- I-Garlic - Amazinyo amathathu
- Amafutha omifino - 2 Art. izinkezo
Ukuxubile ekhilimu - ucabanga nje lokhu kunuka futhi kunambitha! :) Nakuba kungani ucabanga, uma ungakwazi ukupheka ngokushesha futhi kalula (Yebo, uma une uju agarics). I-recipe elula idakiwe ukhilimu - ukukusiza: 1. Gwema u-honey agarics wethu, noma umane usheshe ufune ukushisa okujulile endaweni ejulile yokupaka kuze kufike uketshezi oluningi ngokweqile. 2. Siyanciphisa umlilo, siwacima ngokusemthethweni kuze kufike ekuzilungiseleleni ngosawoti, pepper kanye nezinongo zokunambitha. 3. Nakuba ama-mushroom aphefumula, kwelinye i-pan, fry anyanisi, faka utamatisi kuwo, nesikhwama semaminithi angu-10 emlilweni omncane. 4. Uma ikhishi seligcwele ama-aromas, hlanganisa okuqukethwe kwamaphoyinti amabili. 5. Hlanganisa ingxube, engeza ukhilimu, u-garlic oqoshiwe, bese ubhala ngokushisa okuphansi eminye imizuzu engu-10. 6. Hlola u-usawoti, i-pepper kanye ne-seasonings. Sihlobisa ngemifino, sikhonza. Kwenziwe! :) Manje uyakwazi ukupheka ukhilimu ekhilimu. I-iresiphi ihle kakhulu futhi ihlolwe yimi, kodwa ungakhohlwa nokuthi uju agarics ngokuvamile ungumkhiqizo omuhle wokuhlola ekhishini, ukuze ungeneze imifino ekukhuliseni, noma ususe yonke indawo, noma ufike nenye into ... Ngamafuphi, ukuhlolwa :) :) I-Opatah - lawa amakhowe anzima ukuwachitha. Inhlanhla!
Izinkonzo: 3-4