Ukushayela nge-saumon, i-brynza nesipinashi

Siphakamisa kahle izinhlanzi zezinhlanzi, hlola ukungabi khona kwezinhlamvu, izilinganiso, njll Izithako:

• I-Pie Dough - ama-Gramu angu-500
• I-Salmoni - ama-Gramu angu-600
• Brynza - 250 Grams
• Isipinashi esinefrijini - amagremu angu-400
• Ukhilimu omuncu - 3-4 Art. izinkezo
• Usawoti - - Ukunambitha

Imiyalo

Sihlanza kahle izinhlanzi zezinhlanzi, hlola ukuntuleka kwembewu, izikali, njll. Sinquma lezinhlanzi zibe ama-cubes amancane. U-Brynza uthathe ama-cubes wesayizi ofanayo. Hlanganisa isipinashi, inhlanzi, ushizi, ukhilimu omuncu nosawoti. Sika inhlama ngesigamu, ugobe isigamu ngasinye kancane. Sifaka inhlama eyodwa ibe yisitsha sokubhaka, sibeka ukugxila kuso. Kusukela esiqongweni esikumboze ngendwangu yesibili yenhlama, sishaya emaphethelweni. Bhaka ikhekhe cishe imizuzu engaba ngu-75-80 ngezi-180 degrees. Sinquma futhi sikhonze. Bon appetit! ;)

Izinkonzo: 6