I-Cream sauce ne-safoni yezinhlanzi I-Salmon i-fillet iphezulu yekhwalithi ephezulu kanye nenambitheka. Ngiphakamisela ukucubungula i-saumon fried flet ne-safron sauce ye-ukhilimu, ama-leeks nama-capers. Ngathatha izithako ku-sauce ukuze zingaphazamisi ukunambitheka kwe-safoni, futhi kugcizelele konke ukuvumelana kwe-fillet ne-sauce. Isitsha sihlanganiswe ngokuphelele nemifino, ilayisi noma amazambane. Ilungiselelwe kalula futhi masinyane futhi ngeke ikushiye ungenandaba ne-palette enjenge-flavour engavamile. Zonke ugqozi culinary futhi ulinde impendulo yakho!
Izithako:- I-Salmon 800 g
- Cream 200 ml
- Leek 35 g
- I-Capers 1 tbsp. l.
- I-Saffron umhlaba 125 mg
- I-Corn isitashi 0.5 tbsp. l.
- Isinyathelo 1 Masilungiselele izithako: izibopho ze-salmon, ukhilimu wanoma yikuphi okuqukethwe kwamafutha (kodwa amafutha amaningi, okomnandi kakhulu), isikhwama se-safari 125 mg, ama-leeks, isitashi noma i-thickener yama-sauces nama-capers.
- Isinyathelo 2 Hamba uqede u-anyanisi bese upheka ukhilimu cishe imizuzu engama-4.
- Isinyathelo 3 Engeza i-spoonful ephelele ye-capers bese upheka, ungakhohlwa ukugubha, enye imizuzu emibili.
- Isinyathelo 4 Thela isaka lonke lesafroni, lixube. Sisusa ekushiseni futhi sithela izipuni ezimbalwa ze-ukhilimu nge-starch ehlanjululwe. Ukuphazamisa kakhulu, ungabuyela emlilweni futhi ngokushesha nje lapho uqala ukubilisa, ususe epulatifheni bese uma phambi kokuqina okugcwele kwamaminithi amabili. Sizovala futhi isuphu isilungile.
- Isinyathelo sesi-5 Sizohlola i-fillet ukuze kube khona amathambo (uma kwenzeka kwenzeka), susa uma kukhona. Isizini ukunambitha, ugoqe ufulawa kanye gazinga emaceleni omabili esikhwameni esishisayo ngesibhotela esincane. Ngokushesha, sikhonza amapuleti ashisa ahlangene nge-sauce. Ukudla okubabayo!