- amafutha omnqumo - 3 izinto. izinkezo
- ama-leeks aphakathi, okuyingxenye emhlophe kuphela, ethunyiwe kancane - izingcezu ezimbili
- sherry eyomile - 1/2 indebe
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
- sage fresh fresh, kanye namaqabunga ukuhlobisa - 1 st. i-spoonful
- I-muscat yomunwe, ehlutshiwe futhi enqunywe - ama-Gramu angu-450
- ama-apula, ehlutshiwe futhi enqotshiwe - ama-Gramu angu-450
- ushizi we-Parmesan ogajiwe - indebe ye-1/2
Preheat ovini kuya degrees 175. Esikhathini sokushisa epanini ukushisa amafutha wezipuni 2 phezu komlilo ophakathi. Engeza ama-leeks nezipuni ezimbili zamanzi, inkathi ngosawoti kanye nopelepele. Fry, evuselela, kuze u-anyanisi eqala ukugqamile, imizuzu engaba ngu-10. Engeza i-sherry ne-sage kanye gazinga kuze kube yilapho i-liquid ibukeka njenge-glaze, cishe imizuzu engama-3. Beka eceleni. Esikhathini sokudla okubhaka, faka izendwangu zamathanga, inkathi ngosawoti kanye nopelepele. Spread ngokulinganayo leek phezu ithanga. Hlela ama-apula koqweqwe olulodwa phezu kwe-anyanisi. Thela isipuni esisele samafutha, vala ngokuqinile nge-aluminium foil bese ubhake imizuzu engu-45. Susa le foil bese ufafaze ushizi. Phakamisa izinga lokushisa kwe-ovri kuya kuma-degrees angu-230 bese ubhake imizuzu engu-10 kuze kube yilapho ushizi ucibilika bese uphendulela ensundu yegolide. Vumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza. Ukuhlobisa i-casserole ngenhlakanipho.
Izinkonzo: 4