- Ama-Champignons - ama-Gramu angu-400
- Isitshalo Sokolweni - 2 Ubuciko. izinkezo
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Butter - 100 Grams
- Ubisi - 1 I-Liter
Isobho lomama ngamakhowe kuyinto engavamile kakhulu. Angizi ngisho nokuthi le sobho ingafaniswa nobumnandi - ihlukile futhi engenakuqhathaniswa. Icala lapho kungcono ukuzama kanye kunokuzwa izikhathi ezilikhulu :) Emndenini wethu le sobho ithandwa kakhulu, siyilungiselela ukudla kwasekuseni nasekuseni. Ngakho - ngincoma ukupheka, mhlawumbe nawe uzokuthanda. Indlela yokwenza isobho se-ubisi ngamakhowe: 1. Ibhotela elilincibilikile. Fry it anyanisi oqoshiwe kanye isanqante yashizi on grater enkulu. 2. Geza ama-mushroom, ikhasi bese uthatha izingcezu eziningana. Yonke engeza ekugayeni. 3. Uma amakhowe ekulungele - engeza ufulawa bese ushiya esitokisini ngomzuzu owodwa. 4. Sibeka konke epanini, siwuthulule ubisi. Yonke mix bese upheka. Ngemuva kokuba isobho liphekwe - vala isitofu, futhi umboze i-pan nge-lid. Shiya ukuba ukhululeke ngaphansi kwesembozo semaminithi angu-5. 5. Isobho singasetshenziswa nge-croutons. Bon appetit! :) Ukukhonza isobho esinjalo kungcono ukudla kwasemini, nakuba ngiyazi ukuthi abaningi babo banokudla kwasekuseni. Kepha mina, ngodlakusasa - kunzima. Angazi ukuthi isisu sakho sizobona kanjani inhlanganisela engavamile yobisi namakhowe, kodwa umbono wami uhle kakhulu :) Inhlanhla!
Izinkonzo: 4