Ama-pie aphekwe ngamakhowe Ama-mushroom amakhowe afaneleka kakhulu emvubelo inhlama, ephekwe, njengombuso, nge-spoon. Kuyaziwa ukuthi i-opara nenhlama ngokwayo kufanele isondele endaweni efudumele, kodwa hhayi ngaso sonke isikhathi (ikakhulukazi ezinsukwini ezibandayo) efulethini ungathola indawo enjalo efudumele, kodwa ungayakha ngokwakho. Ekhishini lokucwilisa udinga ukuvula imbobo yokugcoba, ugcwalise isitsha ngamanzi afudumele bese ufaka isitsha kuyo ngenhlama. Njengoba amanzi epholile, ungakwazi njalo ukufaka amanzi afudumele. Inhlama ihambisana kahle.
Izithako:- Ukolweni Ukhula 1 kg
- I-Butter 100 g
- Usawoti 10 g
- I-Sugar 50g
- Ubisi 500 ml
- Amaqanda inkukhu 2 ama-pcs.
- Imvubelo, fresh, 30 g
- Anyanisi 2 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Amakhowe amaju 700 g
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza pirozhki ngamakhowe, kudingeka uthathe ufulawa koroli ebangeni eliphakeme kakhulu, ubisi, amaqanda, imvubelo entsha, ibhotela, amakhowe abilayo (uju agarics), anyanisi, amafutha omifino, ushukela nosawoti.
- Isinyathelo 2 Phakamisa ufulawa nge-sieve ukuze ucebise nge-oxygen.
- Isinyathelo 3 Bushisa ubisi ku-35 ° C, qeda imvubelo kuwo, uthele ingxenye yengxenye kafulawa, hlanganisa kahle ukuze kungabikho izimpumputhe bese ufaka i-spoon endaweni efudumele yokuvutshelwa.
- Isinyathelo 4 Uma ivolumu yesipuni iphindwe kabili, engeza ufulawa, amaqanda, ibhotela, ushukela nosawoti.
- Isinyathelo 5 Hlanganisa inhlama bese uyibeka endaweni efudumele. Ngemuva kwamahora angu-1.5-2, uxoxe futhi uvumele ukuba ubuye futhi.
- Isinyathelo 6 Beka amakhowe epanini lokuthosizela ngamafutha emifino afudumele futhi gazinga.
- Isinyathelo 7 Gweba ama-bulb, usike ngesigamu, bese uhlukanisa ngesigamu sesigamu.
- Isinyathelo 8 Beka u-anyanisi epanini lokuthosa ngamafutha omquba omsakazo bese udosa kuze kube yilapho uboniswa kalula.
- Isinyathelo 9 Beka anyanisi kumakhowe.
- Isinyathelo 10 Hlanganisa konke, usawoti futhi ufudumise omunye imizuzu emihlanu. Uma ufisa, ungafaka ukhilimu omuncu omncane ekugcwaliseni.
- Isinyathelo 11 Isisindo samasimu ngokusebenzisa i-grate grinder.
- Isinyathelo 12 Beka inhlama ekulungele ebhodini, efafazwe ufulawa, bese uhlukanisa zibe yizicucu (ukubaluleka kwabo kuxhomeke ekuthandweni komuntu ophethe).
- Isinyathelo 13 Ibhola ngalinye lihlanganiswe ngofulawa bese ligoqa liyiqebelengwane.
- Isinyathelo 14 Beka isipuni esingu-1 se-mushroom sigcwalisa emabhokisini.
- Isinyathelo se-15 se-Pies sokubheka.
- Isinyathelo 16 Beka imikhiqizo engxenyeni evaliwe yocwecwe lokubhaka oyile ngehlangothini elimboziwe, limboze nge-napkin bese ushiya endaweni efudumele imizuzu engu-20-30 ukuze uqinisekise.
- Isinyathelo 17 Ngaphambi kokubhaka, gcoba i-patties ngeqanda elishaywe.
- Isinyathelo 18 I-pirozhki elungiselelwe ifakwe kuhhavini engu-200 ° C bese ubhake imizuzu engu-25-30.