- Iklabishi encane - amaGremu ayi-100
- Ubisi - 150 Grams
- iqoqo lamafutha - ucezu olu-1
- ham - ama-Gramu angu-200
- I-Garlic - Amazinyo amathathu
- Pepper nosawoti - - Ukunambitha
- Iminqumo emibi - amaGremu ayi-100
- Umhluzi wezinkukhu - 2 amalitha
- amakhowe - ama-Gramu angama-200 (asemanzini noma awasawoti)
- I-Carrot - ucezu olu-1
- Amazambane - izingcezu ezine
- Amakhukhamba aqoshiwe - 3-4 izingcezu
1. Pheka umhluzi wenkukhu. Ngesikhathi umhluzi uphekwa, peel the amazambane kanye izaqathe. Konke kunqunywe ama-cubes: amazambane anqunywe yizicucu ezinkulu, futhi izaqathe zibe yizicucu ezincane. Siyanciphisa izaqathe emhluzeni obilisayo, sincishise umlilo kancane, futhi emva kwemizuzu emibili wengeze amazambane. 2. Lapho silungiselela sisebenzisa izinhlobo ezimbili zenyama: i-bacon ebhemayo nehabhi eliqoshiwe. I-brisket ingahlanjululwa futhi ifakwe anyanisi, noma ayikwazi ukuthosiwe, nje inqume ibhakede elibhemayo nehhafu (cishe izingcezu kufanele zibe okufanayo). Ngemva kokuba amazambane aphonswe emhluzeni, engeza inyama emva kwemizuzu emihlanu. 3. Manje gweba kahle iklabishi encane (ucezu oluncane), emva kokungeza inyama, ngokushesha uphonsa ebhodweni kanye neklabishi. Khona-ke, cishe emaminithi amathathu, engeza ugarlic oqoshiwe nemifino lapha. 4. Hlanganisa iminqumo, unqume amakhukhamba ube ngamacube amancane, usike ama-mushroom anosawoti abe yizicucu. Ekupheleni kokupheka, sifaka amakhowe, ama-oliva nama-pickle epanini. 5. Kuyadingeka ukuthi uphepele, engeza usawoti, uvale isembozo bese uvumele uhlale cishe isigamu sehora. Bese uthele ngamapuleti, ungeze imayonnaise noma ukhilimu omuncu.
Izinkonzo: 6