I-Rassolnik ene-pearl ibhali Leli yi-iresiphi yama-classic ye-pickle ezikhathini zaseSoviet. Ngayichitha eminyakeni engabafundi bami encwadini ethi "Mayelana nokudla okunomsoco nokuphilile", okwakungenalutho elikhulu. Nginqume umuthi futhi ngivame ukupheka, ngipheka manje, ngoba ngithanda isobho esiphundu esibikiwe. Le rassolnik inhle ngosuku lwesibili, kanti okwesithathu, uma isesifrijini. Ngisho nokuba kuba mnandi nakakhulu! Kungani kuthiwa yi-Leningrad, angazi, ngeshwa. Mhlawumbe othile uzokutshela?
Izithako:- Inyosi ethangeni 600g
- Ukudla kwebhalile yeparele 50 g
- Amazambane ama-2 ama-pcs.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 50g
- Ikhukhamba usawoti 100 g
- I-Bay leaf 2 ama-pcs.
- I-anyanisi eluhlaza 0.25
- I-dill entsha 0.25 yeqembu
- I-Parsley fresh 0.25 bunch
- Ukhilimu omuncu 100 g
- Isinyathelo 1 Ukulungisa i-rassolnik ithatha i-brisket yenkomo emathanjeni, kungcono nge-cartilage, anyanisi, izaqathe, i-pearl rump, izimpande ze-celery, ukhukhamba oqoshiwe.
- Isinyathelo 2 Inyama ifakwe kahle futhi ifakwe epanini. Gcwalisa ama-1.5-2 amalitha amanzi abandayo, ulethe ngamathumba. Sinquma imifino yesilimo esidliwayo esinamagatsha anamanzi, iziqathe kanye anyanisi. Engeza epanini kuya enyameni. Letha kumathumba, susa isikhunta.
- Isinyathelo 3 Engeza ibhali lensimbi elihlanziwe (ungagcwalisa kusengaphambili) bese upheka ekushiseni okuphansi ngaphansi kwesembozo samahora angu-1-1,5.
- Isinyathelo 4 Lapho inyama ipheka, yisuse kanye nezimpande kumhluzi. Izimpande ziphonswa kude.
- Isinyathelo 5 Hlukanisa inyama emathanjeni nase-cartilage futhi uthathe izicucu. Sithumela kusobho.
- Isinyathelo 6 Khona-ke siwisa amazambane aqoshiwe. Fakela kahle u-anyanisi nama-izaqathe ukuze uphelele. Amakhukhamba aluhlaza, futhi, anqunywa zibe izingcezu ezincane.
- Isinyathelo sesi-7 Sivumela umhluzi namafutha, ususwe phezulu, imifino yokuphuza.
- Isinyathelo 8 Lapho amazambane e-picker elula, engeza imifino yokugqoka. Letha emathumba, ngoba iphunga sinezela amaqabunga amabili, ubilise ekushiseni okuphansi imizuzu engu-5-6. Uma i-asidi ayanele - sengeza ibhulashi ukunambitha. Sifika esopheni imifino eqoshiwe, vala isembozo bese ususa emlilweni. Ake siphuze. Khonza nge ukhilimu omuncu nama-herbs fresh.