- Ibhotela noma igargarini - 2 Ubuciko. izinkezo
- I-Garlic - 1 Izinyo
- I-Leek - 1/2 Kilogram
- Amazambane - 1/2 Kilogram
- Umhluzi wezinkukhu - izigidi eziyizigidi ezingu-900
- Usawoti kanye nePhepper - - Ukunambitha
- Ubisi noma ukhilimu omuncu - izigidi ezingama-225
1. Faka ikhasi bese usika i-leek. Hlukanisa ama-leeks zibe izingxenye ezingu-4, bese uthatha izingcezu ezincane. 2. Hlanganisa ibhotela noma igargarini epanini, engeza ama-leeks aqoshiwe kanye negalikhi. Fry ukushisa okuphansi noma okuphakathi kuze kube lula u-leek. Lokhu kuzothatha cishe imizuzu engu-10. Hlanganisa njalo ukuze izithako zingaboni. 3. Hlanganisa amazambane bese uwasika zibe cubes. Lokhu kungenziwa ngenkathi ugqoka u-anyanisi 4. Engeza izithako ezisele ezitsheni, ngaphandle kobisi / ukhilimu omuncu. Letha emathunjini futhi uvumele ukumisa ngokushisa okuphansi kuze kuphekwe. Uma ufuna ukushiya ama-cubes amazambane, upheke isobho imizuzu engu-15-17, kuze kufike amazambane athambile. Uma ufuna ukwenza ama-potato puree, pheka imizuzu engaba ngu-20. Khona-ke, usebenzisa ithuluzi elikhethekile ukufaka amazambane ku-pure ngqo epanini. Ungasebenzisa futhi i-blender. 5. Ngaphambi kokukhonza, uthele ubisi / ukhilimu omuncu kulesosi bese uhlangana kahle. Le isobho kuhle ukuqhwaza. Ngendlela efriziwe ingagcinwa izinyanga ezingafinyelela ku-2.
Izinkonzo: 4