Ija nge-orange nesinamoni, iresiphi ngesithombe

Lapho imvula ekwindla iwela ngaphandle kwefasitela futhi umoya obandayo uvunguza, itiye kuphela letiyi elisha elivuthayo lizokwazi ukuveza isimo sengqondo esibi. Ngisho nokulinganisa okunamandla kakhulu emhlabeni kunezinhlobo ezingaba ngu-350 zetiyi ezihlabayo kanye nezinhlobo ezingaphezu kwezingu-1000 zeziphuzo ezidumile zalesi siphuzo esihle. Izinhlobonhlobo ezihlukahlukene azihlukanisi nje kuphela nezakhiwo zayo zokunambitheka, kodwa nazo izinto eziwusizo eziqukethwe kuwo. Itiye elimnyama kunazo zonke eliziwa kakhulu okokuqala liyaziwa ngezindawo zalo ze-toning. Liphinde ithuthukise ukujikeleza kwegazi nomsebenzi wepheshana lomzimba. Ngenxa yokuqukethwe okuphezulu kwe-caffeine, itiye ayikali nje kuphela, kodwa iphinde ivuselele, isebenze umsebenzi wazo zonke izinhlelo zangaphakathi.

Ngaphezu kwalokho, ubuchwepheshe bokuphuza itiye bungakucebisa ngezithasiselo ezihlukahlukene eziwusizo ezithuthukisa izidakamizwa zesiphuzo. I-Lemon kanye noju yi-tea yendabuko "izithako" ezisezingeni lethu, futhi itiye iyasiza kakhulu: ubisi, i-ginger, i-orange, i-sinamoni, i-mint, i-cardamom, i-clove, i-anise. Namuhla sizokwabelana nawe iresiphi eyodwa engavamile itiye elimnyama nge-orange isinamoni.

Itiye elimnyama nge-orange nesinamoni - iresiphi elula yesiphuzo esimnandi

Ilungiselelwe le recipe, isiphuzo sivuselela kahle ngemva kwesimo sezulu, futhi sibonga i-orange nesinamoni futhi siyisivikelo esihle kakhulu ekubhekaneni nokubandayo.

Ukwenza itiye nge-sinamoni ne-orange uzodinga:

• itiye lamahlamvu omnyama - 1 tsp.
• amanzi 250 ml
• i-orange - i-1 pc
• ilamula - 1/2 izingcezu
• amathoni esinamoni - ama-2 ama-pcs.
• ama-clove - ama-2 ama-pcs
• i-badonia - ama-2 ama-pcs
• ushukela noma uju - 2 tsp.

Indlela yokulungiselela

1. Lungisa izithelo ze-citrus. Hlanza i-orange nelamula ngokucophelela, ikhasi noma uhlanganise i-zest kwi-grater engajulile. Cindezela ijusi kusuka ku-orange kanye nesiqingatha selamula.
2. Engeza i-zest nezinongo epanini noma epanini elincane, uthele amanzi bese ubeka umlilo kancane. Vumela ingxube ukuba ubilise bese upheka imizuzu engu-5 ukuvumela izinongo ukuba zinikeze wonke ama-flavour nezindawo eziwusizo ekuphuzeni okuzayo.
3. Engeza ijusi le-lemon-orange ku-ingxube bese uvuselela kahle. Ungavumeli isiphuzo ukuba ubilise, futhi ngokushesha nje lapho kuvela isobho esincane, susa i-stewpan esitofu.
4. Engeza itiye bese umboza ngesembozo. Vumela itiye linikeze imizuzu engu-2-3.
5. Gwema itiye ngokusebenzisa i-strainer, ukuze isiphuzo singatholi izingcezu ze-peel ne-spice.
6. Engeza ushukela noma uju. Khonza ngeziqephu zezintambo ze-citrus nesinamoni.

Itiye elimnandi nephunga elimnandi ne-orange nesinamoni - elungile! Ungase futhi ulungiselele "ingu-adult" inguqulo yetiyi nge-sinamoni ne-citrus. Isibonelo, ungakwazi ukwengeza i-cognac noma i-ramu etiye, cishe ama-gramu angu-50, kodwa kuphela lapho epholisa kancane. Into eyinhloko akuyona ukuyiqeda ngento eyinxila, ngoba kubalulekile ukuba ujabule futhi ufudumale itiye elimnandi.