KwaseRussia nase-Ukraine ama-radishes ayelethwe ama-asidi aseMelika. Washesha ngokushesha insimu entsha futhi waba imifino eyintandokazi. Isidakamizwa sikhula ngokushesha emhlabathini - izinsuku ezingamashumi amane namashumi amane nanhlanu emva kokukhula kwamahlumela. Mayelana nesithombo esabhalwa abazingcweti, njengendlela yokulungisa ukukhwehlela, izinso zezinso nesambatho. Kunconywe ukwelashwa kwe-flatulence, i-anemia; esetshenziswe njenge-lactiferous (okungukuthi, ukwakhiwa kwe-lactation), ukuphulukiswa kwesilonda kanye ne-anthelmintic.
Kuyamangalisa ukuthi i-daikon iyakwazi ukukhula emhlabathini we-radiation bese iqoqa ngokwayo ama-radionuclides angaphansi kuka-2-3, ngokungafani ne-izaqathe kanye ne-buryaks. Esikhathini sethu, ucwaningo lwesayensi luye lwafakazela ukuthi izakhiwo ze-daikon ziphikisana nemisebe.
Ijusi elingaziwa le-daikon elixutshwe nobusi ukuze lisize nge-bronchitis. Ngisho ne-cholesterol eyengeziwe ngokwegazi izosiza ukuletha lesi simangaliso-yemifino. Kukhona futhi izindawo ze-daikon ezilimaza amabhaktheriya amaningi. Lokhu kunikezwa amaprotheni alo. Iphunga elimnandi le-daikon, ngenxa ye-phytoncids enamandla, iyakwazi ukuhlanza umoya. I-gr gr kuphela kuphela. I-Daikon iqukethe isigamu semfuneko yansuku zonke yomzimba ku-vitamin C, amaphesenti amane we-magnesium nethusi, amaphesenti angu-8 e-folic acid. Inani elikhulu le-beta-carotene, amavithamini B1, B2, B6; iron, phosphorus, iodine, chrome: yini engeyona ithebula le-Mendeleev ebhodleleni elilodwa, i-tobish, - izimpande? !! !!
Noma kunjalo, ukwelashwa nge-daikon kumele kuhanjiswe ngokucophelela: kukhona ukuphikisana futhi kufanele babonisane nodokotela. Awukwazi ukudla iDaikon ngezilonda zesisu, ukuvuvukala okuhlukahlukene kwezinso, abantu abane-osteochondrosis futhi abafuni ukusebenzisa isithombo.
Kodwa ngenxa yezimonyo, i-daikon ingasetshenziswa ngaphandle komkhawulo. It: futhi mask in ingxube ukhilimu omuncu noma amafutha yemifino (kuye ngokuthi isimo sesikhumba), kanye ijusi ehlanzekile for bleaching futhi okunomsoco isikhumba ekhulayo. Ukuze ususe i-pigmentation ngokweqile, tincetu ze-daikon zisetshenziselwa isikhumba sobuso isikhathi esingangxenye yehora, ubuso bubhekwa ubisi obandayo emva kokusekwa kwe-mask nokudla okunomsoco.
Kukhona futhi izindlela eziningi zokupheka ezifaka imifino yezimpande. I-daikon enombala emhlophe neyomhlophe iqoshiwe futhi yengezwe njengesiphuzo sokususa ama-sushi, nakwezinye izitsha zokudoba ezihlukahlukene. Yisebenzise njengesidlo esizimele. Kodwa-ke, lesi sitshalo sezimpande asinomsoco, ngoba cishe amaphesenti angu-100 amanzi.
Uma uthenga izimpande ze-daikon, zithande izithelo ezinzima, ezenziwe kahle, ngaphandle kokulimala nokuphahlazeka. Yizimpande ezikhudlwana ezithandeka kakhulu, nakuba abantu abanzi bezuza ukuzwa okuvuthayo. Kuwusizo kakhulu ukudla ukudla kungakapheli izinsuku ezimbili noma ezintathu ngosuku. Futhi kufanele zigcinwe esiqandisini, zihlanganiswe ngesikhumba noma zifake isilwane - khona-ke i-daikon ihlala isemanzini isikhathi eside. Akuzona kuphela izimpande ze-dakon ezingadliwa ngama-saladi, kodwa futhi namahlumela alo, amaqabunga alawo izinhlobo ezingenayo i-villi. I-Daikon ingafakwa okuthosiwe, i-marinated, ibhakiwe, isetshenziswe njenge-seasoning. Kunoma yiluphi uhlobo, kuyinto ehlwabusayo, futhi okubaluleke kakhulu, inezakhiwo eziwusizo.