I-Rolls ne-shrimps ne-tobiko caviar noma imiqulu ethi "Ukuphakama kweLanga" Uke wazi ukuthi izitsha eziningi zaseJapane zinamagama amaningi kakhulu? Yiqiniso, lokhu kusebenza ikakhulu kulawo izitsha ezidalwe kahle eJapane, hhayi lezo ezitholakala kwamanye amazwe emfanekisweni nomfanekiso. AmaJapane ahlonishwa amakhosi emhlabeni ukunikeza izitsha amagama angaqondakali futhi amahle, kanye nokuhlobisa. Ubuciko bokuhlobisa kanye nokufaka kuleli zwe liphakanyiselwe ekolweni. Lesi sidingo savela ezikhathini zasendulo, lapho iqoqo elincane lemikhiqizo lalizogcwaliswa ngomusa nobuhle bemhlobiso. Ngisho namanje, izitsha zokudla zaseJapane zivame ukukhulunywa ukuthi azilungele ukudla njengokungathi ukujabulela ukubona. Konke lokhu kuyiqiniso, kodwa ngemva kokuchitha isikhathi silungiselela kunzima ukwenza futhi othandekayo ngama-rolls amaningi, ngifuna ukubenza bajabule. Uma ufuna ukujabulela kokubili ukubukeka kwesidlo esidalwe, nokunambitheka kwayo negama, bese ulungisa i-Rolls Rising Sun. Akulona yini iqiniso ukuthi leli gama liyakhambela kakade uma kungenalo isifiso, bese unesithakazelo esikhulu. Futhi ukunambitheka ngeke kukudumaze, ikakhulukazi uma ulungisa imiqulu nathi, futhi ubakhonze ngamagundane we-ginger oqoshiwe bese unamathisela u-Wasabi.
Izithako:- Irayisi eliyindilinga 300 g
- Amanzi 350 ml
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- Ama-Shrimp aqhathanisiwe ama-500 g
- Ikhukhamba 1 pc.
- I-Caviar yezinhlanzi ezindizayo (Tobiko) 50 g
- I-Philadelphia ushizi 100 g
- Ama-seaweed nori ama-6 ama-pcs.
- I-Lemon 0.5 ama-pcs.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa imiqulu, udinga imikhiqizo elandelayo: ama-nori amaqabunga, irayisi, imfucumfucu, ikhukhamba, i-tobiko caviar, i-soft Philadelphia uhlobo ushizi.
- Isinyathelo 2 Ukuqala, ake sibilise irayisi - amagremu angama-300 elayisi ahlanza kahle emanzini okugeleza, ukuze amanzi ahlambuluke avelele.
- Isinyathelo 3 Thela ilayisi 350 ml amanzi abandayo futhi ngaphandle kokuvala isembozo emlilweni omkhulu uletha ngamathumba.
- Isinyathelo 4 Bese unciphisa ukushisa okungenani, faka irayisi ngesembozo bese upheka imizuzu engu-12. Ngemuva kokuthi umlilo uvaliwe, futhi ngaphandle kokukhipha isembozo, ake ukunikezela eminye imizuzu engu-10.
- Isinyathelo 5 Lungiselela ukugqoka irayisi: hlanganisa amathisipuni amabili ashukela, irayisi nelayisi namanzi abilayo - hlanganisa konke kahle.
- Isinyathelo 6 Elayini elishisayo eliphelile wengeze ukugqoka, uhlanganise kahle futhi uvumele irayisi iphuze.
- Isinyathelo 7 Geza ama-shrimp ngaphansi kwamanzi apholile.
- Isinyathelo 8 Epanini lisa amanzi emathumba, engeza amathisipuni angu-1-2 kasawoti (amanzi kufanele aphucwe kahle) kanye nejusi lesigamu selamula. Bese ufake ama-prawn emanzini bese upheka imizuzu engu-5-7 kusukela ngesikhathi sokubilisa.
- Isinyathelo 9 Geza ikhukhamba, ikhasi bese uthatha imibala emincane.
- Isinyathelo 10 Landa ama-shrimp uphinde uhlanze.
- Isinyathelo 11 Lungiselela ama-nori amashidi - nqamula 1/3 yeshidi ngalinye (sizosebenzisa iningi lawo). Faka i-nori uphinde usakaze ilayisi ngendwangu encane ku-nori sheet.
- Isinyathelo 12 Bese ubeka izipuni eziyi-1-2 ze-tobiko caviar.
- Isinyathelo 13 Beka ikhukhamba nama-shrimp.
- Isinyathelo 14 Futhi wengeze ushizi olunothile, usebenzisa isikhwama sokupheka.
- Isinyathelo 15 Ngomusa futhi uqine umqulu. Ukuphela kwekhefu lokuqeda ukulala okungama-7-10 amaminithi nge-seam phansi (kusukela kunani elithile lemikhiqizo, uthola imiqulu engu-6-7).
- Isinyathelo 16 Bese usika imiqulu ibe yizingxenye ezilinganayo ezingu-6 bese ukhonza nge-ginger marinated ne-wasabi.