- Ithanga - 150 Grams
- Ilayisi - ama-Gramu angu-400 (Izinhlobonhlobo ezinhle kakhulu ziyi-carnaroli ne-arborio)
- Anyanisi - Izingcezu ezingu-4
- Umhluzi wezinkukhu - 1 I-Liter
- Iwayini elimhlophe elimhlophe - i-milliliters ayi-100
- Butter - 100 Grams
- I-Parmesan - i-Gramu ayi-150
- Amafutha Omnqumo - Ama-100 Milliliters
- Usawoti kanye nomnyama omnyama - - Ukunambitha
Preheat ovini kuya degrees 200. Ithanga libe yizicucu ezinkulu, usawoti-pepper, uthele amafutha omnqumo - futhi kuhhavini. Bhaka ebhodini lokubhaka ngamaminithi angu-25-30 kuze kube yilapho ithanga lithambile (intsha izothambisa ngokushesha kunomdala). Lapho ithanga liba buthaka, i-spoon ejwayelekile ihlukanisa u-pulp. Inyama yengeze esitsheni se-blender bese igaya endaweni efihliwe. Ngokufanayo, epanini elingaphansi kwesikhwama esinezibambo ngaphezu kokushisa okuphakathi, phuza ibhotela. Esikhathini somlilo ovuthayo, phonsa u-anyanisi oqoshiwe bese uyipheka imizuzu engaba ngu-10 kuze kube sobala. Khona-ke, epanini elifanayo, uthele ilayisi lethu bese uluma nge-anyanisi ngezinsuku ezingu-3-4 ngokushisa okuphakathi. Bese uthele iwayini epanini, futhi uvuselele, ulinde kuze kuqhume. Lapho iwayini likhuphuka - engeza i-ladle yomhluzi bese uyiphuphuma. Lapho i-ladle yomhluzi wokuqala ikhuphuka - siyadlulisela enye. Siyaphinda le nqubo imizuzu engu-15. Bese wengeza i-pure yamathanga kusuka ku-blender ibe epanini futhi, ngokuhlukile, engeza izingodo ezimbili zomhluzi ngokuhlukile. Manje i-risotto ingasuswa emlilweni, engeza ibhotela encane, ifafaze i-Parmesan, uhlanganise kahle futhi umboze ngesembozo semaminithi angu-5-7. Khonza ushisayo.
Izinkonzo: 3-4