I-Oregano iyisitshalo esihlala isikhathi eside esiyi-herbaceous kuze kube ngu-70 cm high, sibe nesitshalo esiqondile, esine-soft-horny, sihlanganiswe phezulu. Ushiya i-petiolate, i-oblong-ovate, ehlukile, eluhlaza obumnyama ngezingqamuzana eziguquguqukayo. Izimbali ezincane, ezimnandi, zomsindo noma obomvu okwesibhakabhaka? ziqoqwe emaphethelweni emagatsheni esikhungweni.
I-Oregano ayiyona isitshalo esingenasisekelo, kodwa ithanda izindawo ezikhanyayo ezikhanyayo nemhlabathi evundile. Tshala imbewu ngokujula kwe-0.5 cm, phakathi kwemigqa ka-20 ukuya ku-30 cm. Ungakhula futhi uhlume izithombo noma uhlukanise isihlahla. Ukunakekelwa kuqukethe ukuchelela, ukusika, ukukhulula, iminyaka eminingi ekhulayo endaweni eyodwa. Ngonyaka wokuqala, zikhona izimbali ezimbalwa, kodwa kamuva i-oregano ikhula futhi i-inflorescence iba yiningi, yonke indawo ihlanganiswa nekhasi elihle eliphansi le-lilac eliphuma iphunga elimnandi.
Ngenxa yokwakhiwa kwamakhemikhali ahlukile, izakhiwo eziwusizo zesitshalo zisetshenziselwa imithi yabantu. Iqukethe amafutha abalulekile, ingxenye enkulu yamafutha abalulekile e-oregano i-thymol, e-oregano iqukethe ama-tannin, i-pigment, i-ascorbic acid, intukuthelo. Phakathi nenkathi yezimbali kusukela ephakathi kwehlobo kuze ku-Agasti, iziqongo ezifika ku-20-25 cm ziyakunqunywa, ziboshwe ngezibopho futhi zomiswe ezindaweni ezinomoya othunzi emthunzini. Ngemuva kokuthi iziqhumane zisuswe, futhi ikakhulukazi izitshalo nezimbali ziyasetshenziswa.
Kusukela emaqabunga omisiwe nezimbali ekhaya, ama-broths alungiswa futhi athathwe ngobuthakathaka obuvamile, ngokuphakamisa ithoni yomzimba, ngenxa yokungalali, ukuphazamiseka kwesimiso sezinzwa, njengesifo se-hypertensive, isifo esiwumfutho wegazi, isifo esithile sokuqina kwesifo sofuba. Izinto ezimile ezimbi zinephunga elimnandi, ukunambitheka okuncane okumnandi okubabayo.
Ukumnika i-oregano, izakhiwo ezivumela ukuba zisetshenziswe ngaphandle, zisetshenziselwa uhlobo lokugeza, ukucindezela kanye nokwehla. Abathandi be-steam ekugezeni embhedeni ovela ku-birch banganezela igatsha le-oregano.
Ukumnika i-oregano: amathisipuni ama-2 wezinsimbi ezichotshoziwe ezomile zotshani zigcwalisa ingilazi yamanzi abilisiwe, zimboze ngokuqinile futhi ziphoqele ngaphakathi kwemizuzu engu-20, bese uhlunga, ucindezela kancane. Phuza ngokufudumele imizuzu embalwa ngaphambi kokudla izinkomishi ezingu-0.5 izikhathi ezine ngosuku.
Ngomkhuhlane kanye nekhanda, ama-powder kanye namakhanda e-oregano kufanele abe yimpuphu futhi ashuntshwe.
I-Oregano isetshenziswa njenge-spice ekuphekeni lapho upheka izitsha. Ngokuyinhloko, amaqabunga asetshenziswayo, ayengezwa emhluzweni wezinkwa, inyama izitsha, ama-saladi, i-kvass, i-compotes, ngokungezwa kwe-oregano ngama-sauces, bathola ukunambitheka okumnandi. I-oregano efanelekayo nokukhipha utamatisi, ukhukhamba, iklabishi, amakhowe - le spice izonikeza ukunambitheka okhethekile nephunga elimnandi, kwandisa impilo yeshekeli yemikhiqizo ekheniwe.
Izakhiwo eziwusizo ze-oregano zithuthukiswa ekuqoqweni ngamakhambi ahlukahlukene (iSt. John's Wort, Melissa), itholakala isiphuzo esiphunga elimnandi.
Ekuphileni kwansuku zonke izindawo ezimnandi ze-oregano zisetshenziselwa ukuvikela izingubo ezivela ezinjeni.
Lapha ku-oregano kunamandla amakhulu okuyisimangaliso.
Ukungafani
Kubuningi futhi isikhathi eside amadoda ayinconywa ukuphuza ama-broths oregano, angathinta amandla. Akunconywa ukuba udle imikhiqizo kanye nokuqukethwe kwe-oregano yokuphuma kwegazi kanye nezifo zesimiso senhliziyo, ezithwala izinkinga.