Izakhiwo eziwusizo zesinkwa kvass
Ngenxa yezakhiwo ezitholakalayo zalesi siphuzo esiyingqayizivele, sinomphumela omuhle ekusebenzeni kwenqubo yesifo senhliziyo, isisindo somzimba, kuvimbela ukukhiqizwa kwamagciwane, ilawula isisombululo esimweni se-orgasm yabantu. Izakhiwo eziwusizo ze-kvass zithola ngesikhathi sokuvutshelwa.
Ama-microorganisms, akhiwa ngesikhathi sokuvuthwa kwe-kvass, abambe iqhaza ekuthuthukiseni ukugaya nokuqeda i-dysbacteriosis. Ama-microorganisms nawo akhuthaza ingculazi yabantu. I-Kvass ingadliwa masinyane ngaphambi kokudla kubantu abahlukunyezwa yi-asidi ephansi, i-gastritis, abantu abanomfutho wegazi ophakeme, kanye nalabo abafuna ukuziqhenya.
Ama-Acids, ayingxenye ye-kvass, akwazi ukususa nokubola amaseli afile.
I-Kvass nayo iyasiza kakhulu ekuqiniseni izinyosi zamazinyo, inomthelela ekulahlekeni kwesisindo, futhi ilaphe izilonda. Lokhu kuphuza kokubili kokudla kanye ne-prophylactic, kwandisa ukusebenza kahle futhi kunciphisa ukukhathala.
Izakhiwo eziyingqayizivele ze-kvass zitholakala ngokusebenzisa imvubelo, esetshenziselwa ukubhaka nokusanhlamvu. I-Kvass iqukethe inani elikhulu lezinto eziwusizo emzimbeni wethu: ama-carbohydrate, imvubelo, amaminerali, ama-enzyme ahlukahlukene, amavithamini nama-acids. Sekudala ezinsukwini zakudala, abantu bafunde ngemithi yokwelapha yezitshalo ezinjengokuthi: i-rye, i-oats, i-buckwheat, ukolweni nabanye.
Ezinsukwini zakudala, abaphulukisi yonke indawo basebenzisa izimpande ezihlukahlukene ezivela ezindlebeni ze-rye ukuze baphathe izifo zokuphefumula, njenge-expectorant, izinkukhu ezisekelwe ku-malt yebhali yayisetshenziselwa kakhulu, eyasetshenziselwa ama-hemorrhoids, ukuvuvukala isikhumba, nokuphazamiseka kwamathumbu. Lapho izifo ezibangelwa ukuqubuzana komzimba, kusetshenziswe i-decoction ye-barley okusanhlamvu.
I-Yeast yizinto eziphilayo ezingenawo-celled ezingenayo i-chlorophyll, futhi ingaba yisidakamizwa esihle kakhulu sokwelashwa kwezifo ezihlukahlukene. Nazi ezinye zalezi zifo: isifo sikashukela, nervosa, i-enterocolitis, ukungasebenzi kwe-pancreatic, i-atrophy ye-optic nerve, isifo sesibindi, i-furunculosis, i-retinitis pigmentosa, i-suppuration, ukusebenza okungalungile ohlelweni lokugaya
Imvubelo yesinkwa ithinta umzimba womuntu ngezindlela eziningi futhi eziyingqayizivele. Ngenxa yokuqukethwe kwe-enzyme ehlukahlukene emvubelo, le fungi inezimpawu zokwelapha. La ma-enzyme abhubhisa amangqamuzana ama-microbes, angama-causative agents of izifo eziningi. Imithi egcwele yokwelapha imfucumfucu inqunywa ukutholakala kwama-amino acids namavithamini. Lezi zingxenye zemvubelo zigonywa kalula yihlelo lokugaya umzimba
Njengomthetho, uma usebenzisa i-kvass ukusebenzisa i-rusks noma ufulawa we-rye. Ukuze kulungiswe isinkwa, kudingeke ukuthi uthele ama-biscuits ngamanzi abilayo, emva kwalokho isitsha kufanele sibekwe endaweni emnyama futhi sivunyelwe ukunika amahora angu-3-5.
Ngemva kwesikhashana, lahla amanzi, engeza ama-shivers kanye noshukela kuwo bese uyifaka endaweni efudumele, khona-ke inqubo yokuvuthwa izoqala.
I-bread kvass ithuthukisa inhlalakahle yabantu abanesifo senhliziyo, kvas ibuye ihlanze imithwalo yegazi. Uma lesi siphuzo sisetshenziselwa esiswini esingenalutho, ama-enzyme ayo azosusa ukukhiqizwa kwejusi esiswini emzimbeni. Amavithamini eqembu B equkethwe ku-kvass awusizo ezifweni zamehlo, isibindi futhi uma kwenzeka ingozi ye-cerebrovascular. Esinye isinkwa siphuzo siqinisa imisipha yenhliziyo futhi sithuthukisa amandla.
I-Kvass ingaphatha ubuhlungu besifuba obangelwa ukuvuvukala kwebhubhiso le-pulmonary, ngoba lokhu kuyadingeka ukwenza i-compress eyenziwe emgqumeni wesinkwa esiphukile, engeza i-100 ml yewayini, 100 g. Amafutha omifino, 100 ml we-apula cider uviniga, futhi unamathisele endaweni enonya.
Esikhathini esishisayo, i-kvass isiphuzo esiphundu esihle kakhulu, kuhlangene nezithelo kuthuthukisa imenyu.