Indlela yokupheka isobho kusuka kumakhowe amhlophe afriziwe?
Izithako
Izithako ezidingekayo:- amakhowe amhlophe (efriziwe) - 400 g
- izaqathe - izingcezu ezimbili
- anyanisi - ama-2 ama-pcs.
- semolina - 1 tbsp. l.
- amazambane - ama-5 ama-pcs.
- amafutha yemifino
- usawoti
- imifino
- ukhilimu omuncu
Ukulungiselela isobho samakhowe amakhowe amhlophe afriziwe
Ukwenza isobho ungasebenzisa kokubili amakhowe amasha namaqhwa.Indlela yokulungiselela:
- Lungisa amakhowe ngesobho: ungawafaki, uhlanza futhi uthathe izingcezu eziphakathi;
- Bilisa amakhowe phezu kokushisa okuphansi imizuzu engu-20;
- khipha amazambane bese uwasika zibe cubes;
- Siyahlanza u-anyanisi, usike emasongweni amancane bese uwusiza ebhotela;
- engeza izaqathe eziqoshiwe futhi gazinga kanye anyanisi;
- Lapho amazambane ekulungele ngokuphelele, engeza anyanisi kanye izaqathe bese upheka wona imizuzu embalwa;
- engeza imana ku-rump. Kodwa silala kancane kancane, sivuselela njalo lezo zimbane azifaki. I-Manka izonika isobho ngendlela ekhethekile futhi yenza kube okunomsoco futhi kunomsoco.
Sophisa isobho emaflethini, engeza khona imifino kanye ukhilimu omuncu. Bon appetit!
Iresiphi yesobho kusuka kumakhowe afriziwe nama-noodle
Izithako
Enye iresiphi ezithakazelisayo: isobho esimnandi samakhowe afriziwe nama-noodle.Izithako ezidingekayo:
- amakhowe amhlophe (efriziwe) - 200 g
- ama-noodle amaqanda - 60 g
- Amazambane - 2 izingcezu
- anyanisi - ama-2 ama-pcs.
- izaqathe - 1 pc
- amafutha e-sunflower - 2 tbsp. l.
- utamatisi unamathisele - 2 tbsp. l.
- usawoti
- pepper
- bay leaf
Ukulungiselela isobho kusuka kwamakhowe
Indlela yokulungiselela:
- emanzini abilayo wengeze amakhowe afakwe. Siwabilisa ngamaminithi amaningana, uwafake bese uwasika zibe izingcezu ezincane;
- usike amakhowe futhi epanini;
- e-grater enkulu siyabophula amazambane, siyifaka kuma-mushroom;
- fry anyanisi kanye izaqathe kumafutha yemifino;
- engeza ukugcoba esobho;
- engeza ama-noodle esobho emva kokuba isobho liphekwe, uphinde upheke amanye amaminithi angu-15;
- engeza izinongo kanye namakhambi.
Umsuka wamakhowe afriziwe nama-noodle - isidlo esiphelele wena nomndeni wakho! Bon appetit!
Futhi uma uthanda ubhontshisi, khona-ke ukuhluka kwesobho se-mushroom nobhontshisi kuyomangala nakanjani! Indlela yokulungiselela le sobho ifana neyaphambilini, esikhundleni sama-noodle sengeza ubhontshisi, okwakungenwe ngaphambili emanzini ebusuku.