Kuyamangalisa ukuthi umlando wewayini ubala izinkulungwane zeminyaka, kodwa iqiniso lokuthi ukunambitheka kwewayini kuxhomeke ezintweni zengilazi esiphuze kuyo, kubalwa ngumuntu oyedwa - uprofesa wase-Austrian ozala, uCarlos Josef Riedel, ophethe izicabha. Futhi kamuva nje, cishe eminyakeni engamashumi amahlanu edlule. Omunye angasho ukuthi uRedel walungisa uhlobo lokunambitheka, kanti abanye abahlaziyi bewayini bathi bayinika icala lokuphila kwesibili. Mhlawumbe lokhu kuyisiphukuphuku, kodwa ake sizame ukuthola ukuthi kungani le mbono isebenza? Indlela yokukhetha izibuko ezifanele zewayini, thola kusihloko esihlokweni esithi "Kufanele kube yizibuko zewayini".
I-Physics neKhemistry
Iwayini elihle "liyazi" ingilazi yalo. Uvela kuphi? Kukhona incazelo yesayense yalokhu. Ngisho nambili. Iyokuqala yisimikhali. Ukuthi ukuma kwesilazi kuyathinta okuqukethwe kwama-phenols - ama-compounds aphuzi, anquma isixha futhi ngisho nokunambitheka kwewayini. Esigodini esikhulu, lapho indawo yokuxhumana newayini ene-oksijini inkulu, ama-phenols ngokushesha aphenduka ama-ethers, anika iwayini ngokucacile, ezwakalayo ukunambitheka okumile. Incazelo yesibili iphilayo. Ingilazi isisiza ukuba siqondise "ukugeleza" kwewayini bese siwasabalalisa emlonyeni ukuze amanothi amanqoba kakhulu asizwe kuqala, futhi ama-nuances amaningi we-glass muffle enza ukuba bangabonakali. Ngakho-ke, ingilazi enkulu, "evulekile" ilula ngama-sips amancane, futhi isikhathi eside sisenza sikwazi ukuphoqa ikhanda lakho nge-sip ngayinye. Futhi lawa ma-sips amabili azowela ezindaweni ezahlukene zokunambitheka. Iphutha ekukhetheni ingilazi - futhi manje uyazibuza ukuthi ukhokhele imali enjalo, kungani umdayisi edumisa leli vinini, ekhohliswa ngempela?
Konke, ingilazi yakho
Yiqiniso, uma ufika esitolo sewayini esithile esikhethekile (futhi kungcono ukuthenga izibuko zewayini lapho, kunokuba "emnyangweni wekhishi" wesitolo somnyango), khona-ke ochwepheshe bazokusiza uthole lokho okudingayo. Izibuko zengcweti zingaba zibiza kakhulu, zenziwe ngezandla ezivela ku-crystal, futhi zithandwa kakhulu ngentando yeningi ngentengo, kodwa hhayi "okulungile". Into yokuqala okufanele uyiqaphele umbala weglasi kanye nobukhulu bezindonga. Ingilazi yewayini ingabonakala ngokucacile, ngoba umbala owaziyo newayini uqala ngombala. Ngaphambi kokuba uthathe isiphuzo, ujabulele utshani noma u-ruby noma u-maroon umthunzi wesiphuzo, ubheke ama-bully bubbles: akhuphuka emkhatsini wezingoma ezibushelelezi noma ezivuthayo, "hamba" iwayini. Izindonga zengilazi kufanele zibe mncane futhi zingapheli ngisho, ngaphandle kokuqina emgqeni. Futhi manje masisebenzelane nefomu. Indlela elula yokukhetha ingilazi ye-champagne. Ifomu elidume kakhulu libizwa ngokuthi umcibisholo, empeleni ngoba lifana nomgubhu. Leli ngilazi kumele libe ngu-170 ml ivolumu, i-taper evela phezulu, kodwa ingabi nesikhala esikhulu, ngakho-ke akudingeki ukuba unyakaze ikhanda lakho kakhulu, uthathe isipuni. Thela i-champagne udinga cishe isigamu ingilazi, uphinde uyiphuze ngama-sips amakhulu. Amaphethelo amancane aphethwe angagodli ama-perfume, ivolumu evamile ivumela ukuba bahambe ngokushesha futhi bazuze ukubonisa. Lewayini kufanele ihambe ngendlela ehluke kakhulu: udlulise iphuzu lolimi bese uthinta izindawo zolimi, uzwela ku-acidity. Ngokuba iwayini elinjalo lidinga izibuko ezizungezile nge "ukungena okubanzi", bese ubuhle bokunambitheka buzohambisana nobunzima bethenda. Zama lezi zibuko ze-Chardonnay ezivela eBurgundy (ukuma kwesilazi kubizwa ngokuthi "i-Chardonnay") - izinzwa ezimangalisayo! Iwayini elibomvu lama-pink elifana ne-"tulip" yezibuko ezifakwe ngemiphetho evulekile kancane. Lezi zibuko zikuvumela ukuba ugcizelele iphunga elimnandi namanothi ombala amajikijolo abomvu, okuzwakala kangcono kunoma yiluphi ulimi. Iwayini elibomvu nge-bouquet ecebile futhi umzimba ogcwele ukhethe izibuko zomthamo omkhulu (kusuka ku-500 ml). Izibuko ezinjalo kufanele ziveze, zigcizelele i-acidity nezinhlobonhlobo zama-aromas ezifihle iwayini. Amalayi amawayini e-Bordeaux kufanele ahlulwe kakhulu, eneziqongo ezithinta, izibuko zeBergundy ezibomvu kufanele zibe nokuma kwebhola, "nokungena okubanzi". Ukuphuza iwayini elimnandi lamaFrance elivela ezibukweni ezingalungile akuyona nje into engalungile, ukulahlekelwa imali eningi ekhokhelwa iwayini: ngeke uzizwe ngokuphelele ukunambitheka noma iphunga elingakunqanda. Izithelo ezikhanyayo newayini elibomvu zihlezi ezibukweni eziphakathi, ezifana ne-rosebud. Ukuhlanzeka kwabo nemfihlakalo ziphumelela kakhulu. Manje siyazi ukuthi izibuko kufanele zibe yiwayini.