Ngisho namaGreki namaRoma asendulo ayekwazi ngezinto eziwusizo zewayini elibomvu. Kusukela ngaleso sikhathi, izingxoxo azihambanga, okungaphezulu kwewayini - okuhle noma okubi empilweni yethu. Namuhla, ososayensi abahlukahlukene bathola ubufakazi bokuthi amancane amancane wewayini elibomvu ayilona nje eyingozi, kodwa futhi anethonya elihle empilweni. Laba basosayensi abafanayo bafika esiphethweni sokuthi okubaluleke kakhulu iwayini elibomvu, kancane kancane ngaphansi kwalo, futhi umhlophe kufanelekile kuphela ngezigungundlovu, cishe azikho izakhiwo ezinhle zezempilo.
Indlela ecacile kakhulu iwayini elibomvu lithinta uhlelo lomuntu lwesifo senhliziyo. Kuye kwafakazelwa ngokuhlola ukuthi inani lamacala we-infarction ye-myocardial, ukwehluleka kwenhliziyo nezinye izifo zesimo senhliziyo yemvelo kubantu abaphuza ingilazi yewayini elibomvu ngosuku kuncane kunabantu abangaphuzi lesi siphuzo. Iqiniso liwukuthi iwayini elibomvu lemvelo liqukethe izinto ezifana ne-kercetin, resveratrol ne-flavonoids, okusho, ngokushoyo, ukuqinisa izindonga zezimpahla, zibenze ziqiniswe ngokwengeziwe. Ngeshwa, ukuhlushwa kwalezi zinto ezivinini ezahlukene kuhluke kakhulu. Inombolo yabo incike ebuchwepheni bewayini (winemaker ngamunye owaziwayo unamasu akhe nezimfihlo, ezivikelwe ngamakhulu eminyaka), izinhlobo zamagilebhisi.
Ukuze kulungiselelwe i-nature yemvelo, iwayini lemvelo, ngaphandle kwalokho ngokuqondile ikhwalithi lamajikijolo, kubalulekile nokuba nomzimba nezikhumba. Phela, inyama yamajikijolo omvini iqukethe i-apula, iwayini, i-citric acid ne-pectin, kanti amathambo kanye ne-peel yi-tannins. Ngaphezu kwalokho, izingcezu zamagilebhisi ekulungiseleleni iwayini, cishe azihlanza, ngoba esikhumbeni, ezingaboni amehlo ethu, amabhaktheriya aphilayo aphethwe ukuvutshelwa. Ngakho-ke, ubuchwepheshe wokwenza iwayini kubaluleke kakhulu. Uma iwayini ihamba ngokwemvelo, iphakamisa izindawo zayo eziwusizo.
Abaningi bakholelwa ukuthi abakhiqizi bewayini abakhulu kakhulu baseFrance nase-Italy. Ekusekeleni lokhu, abakhiqizi bewayini baseFrance nabase-Italy bakhomba ukuthi izitsha eziphezulu zamafutha, ama-carbohydrate kanye noshukela zithandwa emazweni abo, isibonelo, wonke ama-spaghetti awaziwayo, ama-croissants, ama-French rolls. Njengoba wazi, ukudla okunjalo yisitha esikhulu somzimba womuntu. Ngesikhathi esifanayo, inani lezifo zesimiso senhliziyo phakathi kwamaFulentshi namaNtaliyane ajwayelekile kakhulu kunabakhileyo kwamanye amazwe, ngisho nomakhelwane e-European Union. Incazelo eyaziwa kakhulu yilezi zindaba ukuthi kula mazwe ingilazi yewayini ekudleni kunesimo esihle kakhulu kunesiko lokubheka imfashini.
Futhi, kufanele kuqashelwe ukusetshenziswa okuphumuzayo nokunethezeka kokusetshenziswa kwewayini elibomvu kumazinga okulinganisela. Ngokusetshenziswa ngendlela efanele, iwayini lingenza isikhathi eside siphila futhi siphume isikhathi eside. Lekhono lewayini likhuthazwa okuqukethwe, njengoba sesishilo kakade, ngokubuyisela kabusha. Lesi sici sisebenza kakhulu, kusiza ukwehlisa izinga le-cholesterol, futhi liyi-antioxidant ne-antimutag. Kungenxa yezimfanelo zokugcina ukuthi iwayini elibomvu linganciphisa ukuthuthukiswa komdlavuza nokwakhiwa kwezicubu ezintsha. Izakhiwo ze-resveratrol ziyasetshenziswa kakhulu ekwelapheni izifo ezihlukahlukene. Noma kunjalo, kufanele kuqashelwe ukuthi ngewayini elibomvu le nto iqukethe amanani amancane, futhi ingazibonakalisa kuphela ngokusetshenziswa okujwayelekile.
Esinye isici esithakazelisayo se-resveratrol ewayini elibomvu ukuthi ukuhlanganiswa kwalo utshwala nezinye izinto kuba yingozi kuma-pathogens amaningi, kuyilapho kungabonakali kabi umthamo wamathumbu.
Yiqiniso, uma usebenzisa iwayini, umuntu akufanele afike kumuntu onombusi ofanayo. Amandla omphumela wewayini kubantu abahlukile ahlukile. Ngakho-ke, ukusebenzisa iwayini ngezidlo ezihlukahlukene (iwayini elibomvu linendawo yokushisa amafutha), umuntu kufanele acabange ukuthi iwayini liphinde lenze ukuba kube nokudla kwesidlo. Abanakekeli bezokudla abanolwazi bayazi ngalesi sakhiwo sewayini futhi abangeke batusa ukuba baphuze esiswini esingenalutho.
Futhi, akufanele sikhohlwe ukuthi iwayini elibomvu namanje liyisiphuzo sokuphuza utshwala. Futhi njengazo zonke iziphuzo ezidakayo, iwayini lihle kuphela ngokulinganisela. Odokotela abaningi bathambekele ekukholweni ukuthi amadoda akufanele adle okungaphezu kwezibuko ezimbili zewayini ubusuku bonke, futhi abesifazane akufanele babe okungaphezu kweyodwa. Lezi zilinganiso zewayini zinemibandela, inani lewayini elidliwe lixhomeke emzimbeni womuntu, isisindo saso nezinye izinto.
Kumele kukhunjulwe ngaso sonke isikhathi ukuthi ngewayini elibomvu (nakuzo zonke utshwala) kune-ethanol (cishe ama-gram angu-16 ngesilazi esijwayelekile), okuyinto enobuthi futhi ihlukaniswa njengezinto ezidakayo. I-ethanol ingabangela ukuxhomeka, okuyinto, nakho, kungaholela ezingeni ezahlukene zokudakwa ngokweqile.
Futhi ekugcineni, okuthile mayelana namawayini ahambisana neziphuzo. Kukhona iphutha elingaqondi ukuthi iwayini elipinki lihlanjululwa ngamanzi obomvu. Cha, futhi futhi cha. Iwayini elivuthiwe lisakazeke eProvence, eningizimu yeFrance. Ukukhiqizwa kwalo akufani nokubomvu. Yilokho kuphela kwezobuchwepheshe, ku-wort okuzama ukungeze wengeze isikhumba samagilebhisi, imbewu yayo, ukuzama ukwenza ingxenyana ye-pulp amajikijolo. Lewayini ayinamandla kakhulu futhi iqukethe i-ethanol encane, kodwa izindawo zayo eziwusizo nazo ziyancipha.
Iwayini elimanzi. Kunezindlela eziningi zokupheka. Ilula kakhulu iwayini elifudumele elinobuthi nesinamoni. Kubuhlungu kakhulu. Uzothola ku-intanethi eziningi zokupheka ezahlukene ngokulungiselela kwayo. Iwayini elimanzi lisetshenziselwa ukushisa, ukukhwehlela, izifo zokuphefumula. Uma iwayini elixubile lifakwa etafuleni lemikhosi, izithelo namaswidi zihanjiswa kuwo.