- Rabbit - ucezu olulodwa (isidumbu)
- Anyanisi - 3-4 izingcezu
- Usawoti, pepper - - Ukunambitha
- Izikhathi zokudla - - ukunambitha (izinongo zenyama, i-ground coriander)
Unogwaja we-Carcass uhlanjululwe ngokuphelele, omiswe ngethawula lephepha bese uthatha izicucu ezingahleliwe, okungabe kungatshalalwa phezu kwe-skewer. Izingcezu zibeke esitokisini esithambile futhi zene usawoti, i-pepper, i-seasoning. Kubalulekile ukungaphumeleli umqondo wokulinganisela ngezinongo :) Siyakunquma u-anyanisi ube yizintambo. Yengeze enyameni nosawoti, ukuze u-anyanisi ubelwe ijusi. Sonke siphazamisa izandla zethu ngokufanele. Well "zamyakayem", ukuze i-marinade ibe yigazi eningi. Vala futhi ubeke eceleni endaweni epholile ukuze uhambe ngezinyanga ezingu-3-4. Futhi kungcono ukwenza lokhu kusukela kusihlwa bese uhambisa unogwaja ubusuku bonke. Khona-ke silungiselela amalahle bese sithinta unogwaja kwi-skewers. Bese ugcoba i-shish kebab enogwaja emakhazeni afanayo. Futhi ngemva kwemizuzu engu-20 kuya ku-30 lo rabbit uthola i-crust ekhangayo. Emva kwalokho, silungele ukubeka i-shish kebab esitsheni bese sikhonza etafuleni. Yiba nesikhathi esihle :)
Izinkonzo: 5