Amabhisikidi enhliziyo enomshokolethi omhlophe

Hlanganisa ufulawa nosawoti endishini, beka eceleni. Beat ibhotela noshukela endishini yezithako zikagesi Izithako:

• ufulawa - izinkomishi ezi-3 1/2
• usawoti - 1/4 amathisipuni
• Butter - 300 Grams
• ushukela - 1 ingilazi
• khipha i-vanilla - isipuni 1
• ushokoledi omhlophe - amagremu angu-450 (amakhulu-enye)
• amafutha yemifino - 1/4 amathisipuni

Imiyalo

Hlanganisa ufulawa nosawoti endishini, beka eceleni. Beat ibhotela noshukela endishini ene-mixer kagesi ngejubane eliphakathi. Engeza i-vanilla, gubungula. Engeza ingxube kafulawa. Basha ngejubane eliphansi. Beka inhlama endaweni evulekile. Yakha ibhaluni, uyihlanganise nge-polyethylene bese ufaka esiqandisini imizuzu engu-30. Hlangisa i-ovini ngamazinga angu-170. Phuma inhlama ebusweni obuyi-6 mm obukhulu obugqamile. Sika izinhliziyo nge-cuter cookie. Beka amakhukhi ebhodini lokubhaka bese ubhake kuhhavini kuze kube mnyama, kusuka kumaminithi angu-20 kuya kwangu-25. Vumela ukupholisa. Phakathi naleso sikhathi, uncibilikise ushokoledi esitsheni esincane, ugibele phezu kwamanzi abilayo. Engeza amafutha, shaza nge-whisk kuze kube bushelelezi. Gcoba i-pastry efakwe nge-chocolate glaze. Engeza idayi ku-glaze esele bese uyihlobisa amabhisikidi ngokuthanda.

Izinkonzo: 24