I-Lasagne ne-tuna
Ku-6 servings:
- 2 izinhloko anyanisi
- 3-4 clove of garlic
- Ama-pods amabili e-red chilipele
- Isipuni esingu-1 samafutha omnqumo
- 2 wezipuni of utamatisi unamathele
- Ibhodlela elilodwa (850 ml) utamatisi
- usawoti, pepper, ushukela
- 1 ingaba (850 ml) yabhontshisi obomvu
- Amathini amabili (185 g ngalinye) we-tuna ngaphandle kwamafutha
- 150 g ushizi onzima
- 125 amagremu we mozzarella
- Izingxenye ezingu-12-15 ze-lasagna
Ukupheka:
U-anyanisi nogalikhi uyabhalwa, futhi uthathe ama-cubes amancane. Hlanganisa i-pepper le-pepper ubude futhi, ngemva kokususa imbewu, geza futhi usikaze kahle. Hlanganisa amafutha omnqumo epanini elikhulu futhi u-anyanisi othosile, u-garlic no-pepper onayo. Hlanganisa ukunamathisela utamatisi bese ufafaza kancane. Engeza utamatisi ngejusi no 125 ml amanzi. Utamatisi kancane kancane. Lindela uketshezi ukuthi ubilise, futhi emva kokumboza ngesembozo, cwilisa imizuzu engaba ngu-10. Isizini ukunambitha ngosawoti, pepper kanye noshukela. Hlanza ubhontshisi bese uvumela ukukhipha. Susa kumathani we-tuna, futhi vumela ukukhipha uphinde uhlanganise ngemfoloko. I-hard cheese grate, i-mozzarellu ibe yincetu encane. I-tuna nobhontshisi zixuba ne-tomato sauce. Hlangisa ihhavini kuya ku-175 ° kusengaphambili. Ngaphansi kwesidlo sokubhaka esingxande, hambisa ungqimba omncane we-sauce encane. Beka izingcezu zenhlama emigqeni, uthembise nge-sauce futhi ufafaze ushizi onzima (2 wezipuni we-sauce kanye noshizi eceleni). Phezulu nge-lasagna isoso esisele, ubeke izingcezu ze-mozzarella, ufafaze ushizi osolayo bese ubhaka kuhhavini elishisayo ngemaminithi angu-45.
Lasagne bolognese
Ama-servings angu-4:
- 1 ikhanda le-anyanisi
- 2 clove kagalikhi
- 1 isipuni samafutha yemifino
- 500 g exubile ingulube yenkomo / yenkomo
- usawoti, pepper
- ushukela
- 2 wezipuni of utamatisi unamathele
- 500 g wezitamatisi tincetu
- Isipuni esisodwa senhlanganisela yamakhambi ase-Italy
- 100 g weParmesan
- 2 wezipuni ibhotela
- 2 ufulawa wezipuni
- 250 ml ubisi
- Izingxenye ezingu-9-12 ze-lasagna
Ukulungisa isoso se-bolognese, ikhasi le-anyanisi ne-garlic, bese uthatha ama-cubes amancane. Sishisa amafutha emifino epanini lokuthosa kanye nenyama enobisi enobisi obisikiwe. Engeza u-anyanisi negalikhi futhi gazinga kancane kancane. Engeza utamatisi unamathela futhi ulula kancane. Engeza utamatisi, 125 ml amanzi kanye namakhambi, ulethe uketshezi ngamathumba bese uvumele uhlale ngaphansi kwesiqubu semaminithi angama-10. Isizini ukunambitha ngosawoti, pepper kanye noshukela. Phakathi naleso sikhathi, ngenxa ye-sauce ye-bechamel, nquma i-Parmesan. Sishisa ibhotela bese ufafaza kancane ufulawa kuso. Dlulisa kancane kancane, uvuselele, ubisi kanye nama-250 ml amanzi. Letha emathunjini bese ubhala imizuzu emihlanu. Ngemuva kokubeka eceleni izipuni ezimbili zeParmesan, gqugquzela konke okunye ukuba usongele futhi ucibilike. Usawoti kanye nopelepele. Hlangisa ihhavini ku-175 ° C. Ngaphansi kwesimo esikhulu semibhoshongo, usakaze ungqimba omncane wensiza ye-béchamel. Beka izendlalelo zenhlama ye-lasagna, uyibeke ngokuphendulela ngezinhlamvu ze-bolognese ne-bashamel. Ingqimba ephezulu yenhlama kumele ifakwe ne-bachamel sauce. Hlanganisa i-mozzarella ibe yizingcezu ezincane, uyibeke ku-lasagna, ufafaze i-parmesan esele bese ubhaka kuhhavini elishisayo cishe imizuzu engaba ngu-45.
I-Lasagna Carbonara
Ama-servings angu-4:
- Iziqu ezimbili ze-leek
- 400 g wezinhlobonhlobo
- 100 g i-bacon ebhemayo enezinyosi zamafutha
- usawoti, pepper
- Amaqanda ama-5
- 500 ml ubisi
- 150 g ukushaya ukhilimu
- Isipuni esine-isitashi
- 150 g weParmesan (ucezu)
- 3-4 ama-sprigs we-thyme
- gcoba ukugcoba isikhunta
- Izindleko ezingu-9-12 ezingu-9-12 ze-lasagna
Ukupheka:
Gwema amahlumela, ugeze futhi uthathe izindandatho ezincane. Amakhowe ahlanzekile, uma kunesidingo, geza futhi uthathe izindlu. Sika i-brisket ibe yi-cubes no-gazinga kuze kube yilapho i-skillet ingenawo amafutha. Engeza ama-mushroom ku-bacon bese ubhaqa ndawonye ndawonye imizuzu engaba ngu-5, uvuse. Engeza ama-leeks bese uqhubeka udoba enye imizuzu 2-3. Isizini nosawoti kanye nopelepele ukunambitha. Ubisi ubisi namaqanda, ukhilimu kanye nesitashi. Grate the parmesan on a grater. I-Thyme wash, pat pat eyomile. Ngemuva kokubeka eceleni izipuni ezimbili ze-Parmesan ushizi, gubungula ushizi ne-thyme ukuze uhlalise amaqanda. I-greed dish dish dish. Hlangisa ihhavini ku-175 ° C. Ngaphansi kwefomu, usakaze ungqimba oluncane lwe-egg-creamy mass. Beka izingqimba zenhlama, i-brisket ne-anyanisi ne-egg mix. Phezulu kufanele kube uhlaka lwesinhla, lubekwe nge-egg mass. Ufafaza i-lasagna enezipuni ezimbili zeParmesan bese ubhake kuhhavini elishisayo cishe imizuzu engu-45.
I-Spaghetti enezinsuku
Ama-servings angu-4:
- 600 g wemifucu eluhlaza (ngegobolondo, kodwa ngaphandle kwekhanda)
- 75 g wezinsuku
- 200 amagremu of utamatisi cherry
- 2 izinhloko ze-shallots
- 2 clove kagalikhi
- usawoti, pepper
- 2-3 wezipuni zamafutha omnqumo
- 250 ml wewayini elimhlophe elimhlophe
- 200 g ukushaya ukhilimu
- 400 g we-spaghetti
- 2-3 amagatsha e-oregano
Ukupheka:
Imfucumfucu, uma kunesidingo, vumela ithole. Hlanza, ushiye i-caudal fin, uthathe ngemuva bese ususa umnyama omnyama. Geza uphinde wome. Idayisi inqunywe ubude, isuse amathambo futhi uthathe izingcezu ezinkulu. Geza utamatisi. Shallot shallots kanye garlic, nquma finely. Ukushisa amafutha omnqumo esikhwameni bese ufaka ama-shrimp. Usawoti kanye nopelepele. Bilisa 3-4 amalitha amanzi anosawoti. Kulawo asele ngemuva kokuthosa ama-shrimp, gcoba u-anyanisi negalikhi. Engeza utamatisi nezinsuku, gazinga imizuzu emibili. Thela iwayini, ulethe emathumba. Thela ukhilimu phezu kwe-sauce uphinde ubilise imizuzu engu-8 uze uqede. Pheka i-pasta ngokwemiyalo ephaketheni. Zivuselele ngezikhathi ezithile. Oregano geza uphinde usule amaqabunga. Beka ama-shrimp ne-oregano ku-sauce. Isizini ngosawoti kanye nopelepele. Hlanganisa i-spaghetti ne-sauce.
I-Schnitzel esuka e-turkey endaweni yokudla i-peanut
Ama-servings angu-4:
- 1 kg amazambane
- 1 lime
- 1 ipod of chili pepper
- 1 ikhanda le-anyanisi
- I-ginger eyodwa engu-1 (2 cm)
- 2 tbsp. l. amafutha yemifino
- Amaqanda amabili
- 3 tbsp. l. iwayini iviniga
- usawoti, pepper
- ushukela
- 4 ama-turkey schnitzels amancane (200 g ngalinye)
- Amagremu angu-75 ama-peanut anosawoti
- 75 g izinkwa zokudla noma ukugcoba okuhle
- 3-4 tbsp. l. ufulawa
- 4 tbsp. l. ibhotela elicibilikile
- Ikhukhamba elingu-1 isaladi
Ukupheka:
Ukwenza isaladi, ubilise amazambane. Gcoba amanzi, cwilisa amazambane ngamanzi abandayo, uhlanzekile futhi vumela ukupholisa. Lime ukugeza, grate i-indwangu yashizi. Kusukela ku-pulp cindezela ijusi. Sika i-perch yesilinganiso ngobude, susa imbewu, ugeze futhi uthathe izindandatho. I-pei anyanisi kanye ne-ginger bese uthinte. Sika amazambane emibuthanweni. Faka u-anyanisi emafutheni ashisayo. Engeza u-200 ml wamanzi, uviniga, ulethe ngamathumba bese ugoba. Hlanganisa i-juice ne-lime zest, i-ginger, isilili, usawoti, pepper kanye ne-1 isipuni ushukela. Ngomxube obangelwayo uthele amazambane, hlanganisa, futhi okungenani ihora eli-1 lihambe ukuze ugijime. Geza ama-schnitzels, vula, uthinte ngamunye zibe izingxenye ezintathu. I-Peanut iphose kahle, uhlanganise ne-breadcrumbs. Amaqanda ashaya, inkathi nge-pepper. Roll the schnitzels kufulawa. Bese ungene eqanda bese ugoqa ngokugaya. Ngesikhathi ukushisa ku-skillet enkulu, izipuni ezimbili zebhotela elicibilikile, gazinga ama-schnitzels kuwo - ekushiseni okuphakathi kwemizuzu engu-3-4 ohlangothini ngalunye. Geza ikhukhamba, uthathe ubude ube yizicucu ezine, bese uba yizicucu uhlanganise namazambane. Khonza le isaladi nge-schnitzels eshisayo.
I-Schnitzel ngesitayela sezwe esinezinkwa zokudla ezivela ezinkantini ezinkulu
Ama-servings angu-4:
- 1 isithombo
- Iziqu ezimbili ze-anyanisi oluhlaza
- 1 inhloko yesaladi isaladi
- 3 tbsp. l. i-apula cider uviniga
- usawoti, pepper
- ushukela
- 2 tbsp. l. amafutha omnqumo
- 4 izingcezu zebhethoni elibhemayo
- 4 encane yengulube schnitzel (150 g ngayinye)
- 4 tbsp. l. isinaphi esimnandi
- 75 g of utshani obisikawoti noma ubisi olusawoti "pretzels"
- 1 iqanda
- 3 tbsp. l. ufulawa
- 3 tbsp. l. ibhotela elicibilikile
- 4 ama-skewers enkuni
Ukupheka:
Ukulungisa isithombo sesaladi ihlanzekile, ugeze futhi uthathe imibuthano emincane. U-anyanisi oluhlaza, uhlanzekile, ugeze futhi uthathe izindandatho. Geza isaladi, eyomile bese ugawula izicucu. Hlanganisa uviniga, usawoti, pepper kanye ne-isipuni ushukela, uthele amafutha omnqumo kanye nenkathi nalesi sauce u-anyanisi oluhlaza, isithombo kanye ne-ulethisi. Faka kahle. Fryket the brisket epanini ngaphandle kwamafutha. Thatha. I-Schnitzels iyomile futhi ishaywa kancane. Gcwalisa lwesinaphi kanye nenkathi ngosawoti kanye nopelepele. Beka izingcezu ze-brisket kwi-schnitzel ukuze wonke umuntu athathe isigamu senyama, ahlanganise nezinye izingxenye, cindezela futhi ulungise nge-skewers enokhuni. Beka i-pastry (utshani noma ama-cookie-pretzels) esikhwameni sokudla okufriziwe, vala futhi usebenzise i-rolling-pin ukuze ugaye ube yi-crumb. Hlanganisa iqanda. Okokuqala, gcwalisa ama-schnitzels kufulawa bese ususa ukukhipha. Bese ungena eqanda, futhi ekugcineni, ugoqe ngezinkwa zokudla ezenziwe ngotshani. Phakamisa ibhotela elicibilikile esikhwameni esikhulu bese ufaka ama-schnitzels ngokushisa okuphakathi kwemizuzu engu-4-5 ngakwesinye. Khonza ngesaladi isithombo kanye lwesinaphi okubabayo.
I-schnitzel ye-Veal e-parmesan ne-thyme enesisindo
Ama-servings angu-4:
- 15 amagremu amakhowe omhlophe omisiwe
- isiqhema se-thyme
- 75 g weParmesan
- 75 g yokugaya
- 4 i-veal schnitzel (150 g ngayinye)
- usawoti, pepper
- 1 ikhanda le-anyanisi
- I-clove ka-garlic
- 5 tbsp. l. amafutha omnqumo
- 4-5 tbsp. l. ufulawa
- 100 g ukhilimu
- 125 ml yewayini elimhlophe elimhlophe
- Amaqanda amabili
- 400 g we-pasta
- 2 tbsp. l. ibhotela
Ukupheka:
Amakhowe athulule imizuzu engama-20 ngo-250 ml wamanzi afudumele. Ukuhlanza kwe-Thyme nokuqhafaza kahle. Gubha 50 g weParmesan, bonke abanye bapheke i-chip encane. Hlanganisa amabhisikidi, i-thyme kanye ne-parmesan egayiwe. Sika ama-schnitzels zibe izingcezu ezintathu bese uwashaya. Anyanisi negalikhi, shayela, uthathe ama-cubes. Amakhowe ama-fungus abe yi-colander; Amanzi awakhiwe ngawo, beka eceleni. Amakhowe asika. Susa ngo-1 tbsp. l. amafutha omnqumo amafutha, amakhowe kanye anyanisi. Fafaza nge-1 tbsp. l. ufulawa nokukhululwa. Thela amanzi asele amakhowe, iwayini nekhilimu, ulethe ngamathumba. I-Steep for imizuzu engu-5, inkathi ngosawoti kanye ne-pepper. Ubilise ama-3 amalitha amanzi asosawoti. Schnitzel pepper kanye nosawoti. Amaqanda amaqebelengwane. Hlanganisa ama-schnitzels ufulawa, bese ungena emqandeni bese ugoqa ingxube. Pheka i-pasta ngokwemiyalo ephaketheni. Schnitzel gazinga 2 tbsp. l. amafutha omnqumo kanye no-1 tbsp. l. elimnandi. Hlanganisa i-macaroni ne-mushroom sauce. Konke kwasakazwa ngamapuleti futhi kwafafaza ama-parmesan shavings.
I-Shrimp ne-saladi lensisi
5 ama-servings
- Ama-shrimps amakhulu (cishe 250 g, negobolondo, kodwa ngaphandle kwekhanda, efakwe noma efriziwe)
- 2 izinhloko ze-shallots
- 2 izaqathe
- 4 wezipuni amafutha yemifino
- 200 g lamalenti
- Amaqabunga amabili
- Izipuni eziyi-5 uviniga bhisamisi omhlophe
- usawoti, pepper
- ushukela
- I-bunch ye-parsley
- 1 lemon
- I-clove ka-garlic
Ukupheka:
Imfucumfucu, uma iqhwa, ivumela ukuthunga. Shallots kanye izaqathe zihlanzwa, zigalelwe ama-cubes amancane kakhulu futhi zifudumise epanini 2 wezipuni zamafutha zemifino. Engeza i-lens, i-bay leaf kanye no-600 ml wamanzi. Letha emathumba, ikhava bese upheka imizuzu engu-25-30. Kusuka epanini ngamalenti, thatha iqabunga lawashi bese ukhipha uma kunesidingo. Isizini ngeviniga, usawoti, pepper kanye ne-1 isipuni ushukela. Geza i-parsley, gxuma amanzi, uthathe imichilo bese uwaxuba ngesaladi. Vumela uphole phansi. Geza ilamula ngemanzi ashisayo bese uthatha iziqephu. Faka ikhasi likagalikhi bese uqeda kahle. I-shrimp ihlanzekile kusukela kugobolondo, ishiya kuphela i-caudal fin. Sika ngemuva futhi ususe umnyama omnyama. Hlanza, i-pat isomile. Hlangisa epanini 2 wezipuni zamafutha wezitshalo bese udosa ama-prawn kuso imizuzu engu-3-4. Engeza i-garlic ne-lemon futhi bonke ndawonye bafake okuncane kakhulu. Isizini ngosawoti, pepper bese ubeka umcamelo wesaladi lensisi.
Turkey in cider nama-apula othosiwe
Ama-servings angu-5:
- Ithanga le-turkey (cishe u-1.75 kg, inyama engenalutho)
- usawoti, pepper
- 125 g i-bacon ebhemayo enezingqimba zamafutha
- 850 g izaqathe
- 3-4 ama-sprigs of wisdom
- 1.5 kg amazambane
- 450 ml cider (i-apula iwayini)
- 6 apula amancane
- izintambo zokupheka
Ukupheka:
Geza inyama, i-pat eyomile, inkathi ngosawoti kanye ne-pepper. Ngosizo lwezintambo zokupheka, zidonsa ndawonye ukuze i-roller iphenduke. Sika i-brisket ibe yi-cubes. Ama-karoti ahlanzekile, ahlanze, anqume ngesigamu, abe yizicucu. Sage ugeze, usebenzise amaqabunga omile anomquba avela eziqubeni. Peel amazambane bese ugeza, uma ezinkulu - uthathe halves. Hlangisa ihhavini ku-175 ° C. E-brazier ngaphandle kokwengeza amafutha, gazinga i-brisket. Beka i-turkey, gazinga kuzo zonke izinhlangothi, bese ususa futhi ubeke eceleni. Engeza kumazambane ama-brisket, izaqathe kanye ne-sage, inkathi ngosawoti kanye ne-pepper. Thela ama-300 ml amanzi namanzi. Beka i-turkey egosiwe ngemifino, ikhava ngesembozo bese ufaka kuhhavini cishe amahora amabili. Geza ama-apula futhi, ihora ngemva kokufaka i-roast kuhhavini, ubasabalalise phezu kwesidlo. Ngemuva kwalokhu, qhubeka nokubhaka ngaphandle kwesihenqo. Pheka ngokupheka izitshalo ezinomunwe. Imifino kanye nonyaka we-sauce ngosawoti kanye nopelepele. Beka konke ndawonye etafuleni.
Ikhekhe le-lemon ngesiraphu okusajingijolo
- Ama-250 amagremu ama-raspberries afriziwe
- 5 ulamula
- 200 g + ufulawa owengeziwe
- 50 g +100 g + 2-3 wezipuni ushukela
- I-100 g + ibhotela elincanyana elincane
- Amaqanda ama-4 + 1 i-egg yolk
- 1 i-vanilla pod
- Izipuni ezimbili zokudla
- 200 g + 50 g ushukela oluyimpuphu
- Isipuni esine-isitashi
- 125 g ukhilimu wokushaya
Nikeza i-raspberries eMalina. Geza amakhemikhali ngamanzi ashisayo, insimu emibili eqoshiwe. Hlanganisa ama-200 g wefulawa, 50 g ushukela, ithisipuni elilodwa le-zest, 100 g we-bhotela tincetu, i-egg yolk nama-2-3 wezipuni zamanzi abandayo. Hlanganisa inhlama ibe yindawo enkulu. Ukumboza kanye nefriji imizuzu engama-30. Ifomu elihlukile lekhekhe (ububanzi buka-25 cm), futhi libe yingxenye yehora, efakwe esiqandisini. Gcoba ifomu ngamafutha bese ufafaza ufulawa. Hlangisa i-ovini ku-225 ° C. Ngomunye ufulawa omncane, ugobe inhlama ibe yindilinga (cishe u-30 cm ububanzi), uyibeke engumbeni bese uyicindezela emaphethelweni. Phonsa phansi ngemfoloko. Bhaka imizuzu engu-12-15. Ama-Lemons, lapho owathatha khona i-zest, usike ngesigamu bese ucindezela ijusi. Hlanganisa ngaphakathi ngaphakathi kwe-vanilla pod. Susa isisekelo sekhekhe kuhhavini bese ufafaza izinkwa. Yehlisa izinga lokushisa kuhhavini kuya ku-150 ° C. Hlanganisa ama-200 g we ushukela oluyimpuphu, i-vanilla namaqanda amane. Beat nge mixer. Engeza ijusi lemon kanye nesitashi, gxuma. Gcoba insalela ye-lemon kanye ne-cream ehlutshiwe. Dlulisa ukhilimu phansi kwenhlama ubhake imizuzu engu-40-50. Thatha ikhekhe kuhhavini. Ubilise 100 ml amanzi emgodini nge-100 g ushukela. Faka u-3 ulamula ngamanqamu amancane bese ubhala imizuzu engu-2-3 kwisiraphu. Okusajingijolo nge 2-3 wezipuni ushukela Mash in puree. Izinhlamvu zikalamula zibeke ikhekhe bese zifafaza 50 g we ushukela oluyimpuphu. Beka kuhhavini ngaphansi kwe-grill imizuzu engu-3-5. Khonza ngesiraphu okusajingijolo.